SPICY DRUMSTICKS
Make and share this Spicy Drumsticks recipe from Food.com.
Provided by JustJanS
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except chicken stirring to make a paste.
- Place chicken in a large food storage bag, add the paste. Remove the air in the bag and massage chicken until well coated.
- Refrigerate for at least 3 hours or overnight.
- Bake in a moderate (180c) oven for 30 to 40 minutes until the juices run clear and chicken is cooked. Turn occasionally as they cook.
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Ch Abaid
[email protected]The drumsticks were a bit too spicy for my taste, but my husband loved them. He said they were the perfect level of spice.
Nandani Ajara
[email protected]These drumsticks were so easy to make and they were so delicious. I will definitely be making them again and again.
Dj Eazi
[email protected]I followed the recipe exactly, but my drumsticks didn't turn out as flavorful as I would have liked. I think I need to add more spices next time.
King Travis
[email protected]The drumsticks were delicious! I loved the crispy skin and the tender meat. I will definitely be making these again.
RA. RaHuL
[email protected]These drumsticks were a bit dry, but the sauce helped to make them more moist. I think I would add more sauce next time.
TFP ISMAEL
[email protected]I'm not a big fan of chicken, but these drumsticks were surprisingly good. The meat was tender and juicy, and the sauce was flavorful.
Mb akter MD akter
[email protected]The drumsticks were a bit too spicy for my taste, but my husband loved them. He said they were the perfect level of spice.
Uthmaan Moosa
[email protected]These drumsticks were so easy to make and they were so delicious. I will definitely be making them again and again.
Khalid Kamal (Khalidoo)
[email protected]I followed the recipe exactly, but my drumsticks didn't turn out as crispy as I would have liked. I think I need to cook them for a longer amount of time.
kyla edward
[email protected]The drumsticks were delicious! I loved the crispy skin and the tender meat. I will definitely be making these again.
RaselReza Roni
[email protected]These drumsticks were a bit dry. I think I overcooked them. Next time I'll cook them for a shorter amount of time.
Aqib 7490
[email protected]I'm not a big fan of spicy food, but these drumsticks were surprisingly good. The spice was balanced out by the sweetness of the sauce.
Valeriana Cruz Noyola
[email protected]The drumsticks were a bit too spicy for me, but my husband loved them. He said they were the best drumsticks he's ever had.
Julie A Avalos
[email protected]These drumsticks were so easy to make and they were delicious. I served them with rice and vegetables and it was a perfect meal.
Neuza Neuza
[email protected]I loved the crispy skin on the drumsticks. The meat was tender and juicy. I will definitely be making these again.
Ricky Rhicch
[email protected]I followed the recipe exactly and the drumsticks turned out great. I will definitely be making them again.
Bilal Raza
[email protected]The drumsticks were flavorful and juicy. The spice level was perfect for me, but it might be too spicy for some people.
Yousef El Hamad
[email protected]These spicy drumsticks were a hit at my party! They were so easy to make and everyone loved them. Will definitely be making them again.