SPICY DR. PEPPER SHREDDED PORK
Steps:
- Preheat oven to 300. Lay onions in the bottom of roasting pan. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of peppers over the pork (include the sauce). Pour in both cans of Dr. Pepper. Add brown sugar to the juice and stir in. Place lid tightly on pot then cook for at least 6 hours. It should be absolutely falling apart. If it's not falling apart return to the oven for another hour. Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid and keep warm until ready to serve.
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Solomon David
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
Mary Barrios
[email protected]This looks like comfort food at its best.
mari A
[email protected]I'm always looking for new pork recipes. This one looks like a winner.
Ann Edwards
[email protected]I can't wait to try this recipe. It looks delicious!
Dek
[email protected]I made exactly as instructed and it turned out amazing.
Prince Emele nwaubani
[email protected]Thanks for sharing! It is a family favorite now.
Kalenga Ismail
[email protected]This recipe is a keeper!
Cali Davis
[email protected]I've made this dish several times now and it's always a hit. My friend even requested it for his birthday dinner.
Azamg Grewal
[email protected]My family loved this recipe! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.
Be John Butwal-2 eSports
[email protected]This Dr. Pepper pork was the tastiest pork I've had in a while. It was simple to prepare and tasted amazing! Thank you for sharing this recipe!