SPICY DILL RICE
Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from Operakällaren in Stokholm. Packed with flavor, this rice is terrific with poultry or seafood entrees.
Provided by NcMysteryShopper
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a 2 quart saucepan (you will need on that has a lid) over medium heat. Add onions, cardamom, and jalapeño; sauté for about one minute. Add rice and stir until the grains are well coated, about 1 minute. Add dill and salt and sauté over low heat for 2 minutes.
- Add broth, cover saucepan, and cook on low until the rice is tender and has absorbed all the liquid, about 25 minutes. Let the rice stand for 5 minutes and fluff with fork.
Nutrition Facts : Calories 200.1, Fat 5.5, SaturatedFat 1.1, Cholesterol 2.7, Sodium 423.1, Carbohydrate 32.2, Fiber 1.7, Sugar 2.6, Protein 5.3
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Ahmed Dawa
[email protected]I'm not a big fan of dill, but I still enjoyed this recipe. The jalapeños added a nice touch of heat.
Emmanuel Hope
[email protected]This recipe is a great base for adding your own personal touches. I like to add some chopped bacon and cheese.
Sebastien Lamare
[email protected]The rice was a little dry. I think I should have added more liquid.
Katterinne Pinto
[email protected]I found this recipe to be a bit too spicy for my taste. Next time, I'll use less jalapeños.
Habii Rajabu
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Tracey Harmse
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I love the spicy flavor.
Kamen Gangster
[email protected]I wasn't sure how the dill and jalapeños would taste together, but I was pleasantly surprised. The flavors were really complementary.
Rex Culverson
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and easy meal.
Afzal Bahi
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful.
Muzamil Gil
[email protected]This rice was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Mr Shanto
[email protected]I thought this recipe was just okay. The rice was a little bland for my taste and the dill flavor was a bit too strong.
Sisira Warnakula Suriya
[email protected]This recipe was a hit with my family! The rice was flavorful and had a nice kick from the jalapeños. I will definitely be making this again.