SPICY DILL PICKLES
Categories Garlic Herb Vegetable Summer Bon Appétit
Yield Makes three 1 1/2-pint jars
Number Of Ingredients 10
Steps:
- Combine all ingredients except dill sprigs in large bowl. Stir, let stand at room temperature 2 hours until sugar and salt dissolve.
- Transfer 4 cucumbers to each of three 1 1/2-pint wide-mouth jars. Pour pickling mixture over to cover. Place a few dill sprigs in each jar. Cover jars with lids and close tightly. Refrigerate at least 10 days. Pickles will stay fresh for up to 1 month. Keep refrigerated.
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Emmanuel Christian
[email protected]These pickles are the best! I've tried many different recipes, but this one is by far my favorite.
Ahad Ajmal
[email protected]I love making these pickles because they're so versatile. I can use them on sandwiches, burgers, salads, or just eat them as a snack.
Bad Krma
[email protected]These pickles are the perfect addition to any party or gathering. They're always a hit and they're so easy to make.
RobbyJHope
[email protected]I'm not a big fan of dill, but these pickles are still really good. The spicy flavor is really nice and they're not too sour.
BD Sajol
[email protected]These pickles are a great way to use up extra cucumbers. I always have a few in my fridge and it's nice to have a recipe that I can use them for.
Mshujah Khalid
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can customize it to your own taste preferences.
Swapan Cox
[email protected]These pickles are the perfect snack! They're spicy, tangy, and have a great crunch. I love to eat them on their own or add them to sandwiches and salads.
Yvonne Green
[email protected]I'm not sure what I did wrong, but my pickles turned out really sour. I think I might have added too much vinegar.
sultan Ali
[email protected]These pickles are so easy to make and they taste so good! I love that I can control the level of spiciness by adjusting the amount of cayenne pepper.
Omaek Sarker
[email protected]I've made these pickles several times now and they're always a hit! They're the perfect addition to any sandwich or burger.
Rocky Hill
[email protected]These pickles are the bomb! I love the spicy flavor and the dill is a perfect complement. I've already eaten half the jar.
Sandeep Khadayat
[email protected]I'm not a big fan of pickles, but these are actually really good! The dill flavor is really nice and they're not too sour.
Sulemanpak Sabasulee
[email protected]These pickles are a bit too spicy for my taste, but they're still really good. I'll probably cut back on the cayenne pepper next time.
Misbah Butt
[email protected]I followed the recipe exactly and the pickles turned out great! I love the crispy texture and the spicy flavor.
Trinitee Mckeen
[email protected]These pickles are awesome! I love the spicy kick and the dill flavor is perfect. I'll definitely be making these again.
Qasim qasim saeed
[email protected]I've made these pickles twice now and they're always a hit! They're so easy to make and they taste so good.
Nadege Doamekpor
[email protected]These pickles are the perfect balance of spicy and tangy! I love the addition of dill, it really gives them a unique flavor.