SPICY DEVIL'S TOM YUM SOUP
You can get the ingredients easily in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum!
Provided by FAIQAH
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Wash the prawns, remove the heads, shells, and black veins, and retain the heads. Set the cleaned prawns aside. Place the prawn heads in a large saucepan or soup pot with the water, bring to a boil, and boil over high heat to reduce the stock and concentrate the flavor, about 15 minutes. Strain out the prawn heads and discard.
- Heat the vegetable oil in a large skillet over medium heat; cook and stir the garlic, lemon grass, lime leaves, shallots, galangal, and red chilies until the shallots are translucent and the seasonings are fragrant, about 3 minutes. Stir in the chili paste, cook and stir for 1 minute, and add the chicken breast and lime juice. Stir well to evenly mix in the chili paste, and let the mixture simmer for 5 minutes. Pour the seasoned chicken-lime juice mixture into the prawn stock, and bring to a boil over medium-low heat.
- When the soup begins to boil, stir in the squid rings, baby corn, straw mushrooms, cleaned prawns, and tomatoes. Turn the heat to low, stir in the coconut milk, and let the soup simmer until the prawns are pink and opaque, about 5 minutes. Add salt to taste, and serve.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 12.9 g, Cholesterol 180.4 mg, Fat 8.3 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 3.7 g, Sodium 280.5 mg, Sugar 3.9 g
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David Hankey
[email protected]I highly recommend this recipe.
Thabo Mokoele
[email protected]This soup is a must-try!
Betty Wurzauf
[email protected]I will definitely be making this again.
Azyn Darwin
[email protected]I love the spicy broth and the tender vegetables.
Hasindu Ekanayaka
[email protected]This soup is so easy to make and it's so delicious.
Kanxu Singh
[email protected]I made this soup for a party and it was a huge hit!
ms jahanur
[email protected]This soup is delicious! The flavors are amazing and the broth is so rich and flavorful. I love the addition of the shrimp and mushrooms.
Angela Kaunda
[email protected]This soup is so easy to make and it's so delicious. I love the spicy broth and the tender vegetables. I will definitely be making this again.
Ladla Babu
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the spicy broth and the tender vegetables. I will definitely be making this again.
monzu shaly
[email protected]This soup is delicious! The flavors are so well-balanced and the broth is so rich and flavorful. I love the addition of the shrimp and mushrooms. It's a perfect soup for a cold winter day.
Matt Reader
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The soup was perfectly spicy and the flavors were amazing. I will definitely be making this again.
Alim Mridha
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of sweet, sour, and spicy. I've made it several times and it's always a hit with my family and friends.
Samuel Isowade
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were really complex and interesting. I would definitely make it again, but maybe with a little less chili paste.
MR Moeen
[email protected]I followed the recipe exactly and it turned out great! The flavors are so well-balanced and the soup has a nice kick to it. I served it with jasmine rice and it was a perfect meal.
Aaron Lycan
[email protected]This soup is incredibly flavorful and has just the right amount of spice. The vegetables are perfectly cooked and the broth is so rich and satisfying. I will definitely be making this again!