SPICY DEVILED EGGS RECIPE BY TASTY
Here's what you need: large eggs, mayonnaise, butter, yellow mustard, pickle juice, sugar, kosher salt, black pepper, Frank's Red Hot® Sauce, chives
Provided by Jordan Kenna
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank's RedHot® then mix well until smooth.
- Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
- Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
myniul Islam
[email protected]I've tried many deviled egg recipes over the years, but this one is by far the best.
yeasmin tonny
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser.
Emmanuella Asante
[email protected]I love the combination of spices in these deviled eggs. They're the perfect amount of heat.
Daniyal Kashif
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Saddam hingoro
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Nur Alom
[email protected]These deviled eggs are so creamy and delicious. The perfect party food!
MUDASIRU TAIRAT OLANIKE
[email protected]I'm not a huge fan of spicy food, but these deviled eggs were the perfect amount of heat. They were just spicy enough to give them a little kick, without being overwhelming.
Bikal Gurung
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, and they're always a crowd-pleaser.
Masumi
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, without sacrificing any of the flavor.
Adriano Matroos
[email protected]These deviled eggs are so good, I could eat them every day! They're the perfect combination of spicy and creamy.
Nambi Sarah Kiyimba Godfrey
[email protected]I've tried many deviled egg recipes over the years, but this one is by far the best. The combination of spices is perfect, and the eggs are always creamy and delicious.
Benjamin sarick
[email protected]These deviled eggs were a hit at my last party! They're the perfect party food - easy to make, and everyone loves them.