SPICY DEVILED EGGS RECIPE BY TASTY

Spicy Deviled Eggs Recipe by Tasty image

Here's what you need: large eggs, mayonnaise, butter, yellow mustard, pickle juice, sugar, kosher salt, black pepper, Frank's Red Hot® Sauce, chives

Provided by Jordan Kenna

Time 45m

Yield 12 servings

Number Of Ingredients 10

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Ingredients

12 large eggs, hard boiled and peeled
¼ cup mayonnaise
1 tablespoon butter, room temperature
1 tablespoon yellow mustard
2 teaspoons pickle juice
1 teaspoon sugar
½ teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons Frank's Red Hot® Sauce
2 tablespoons chives, chopped, for garnish

Steps:

Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank's RedHot® then mix well until smooth.
Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

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myniul Islam

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I've tried many deviled egg recipes over the years, but this one is by far the best.

yeasmin tonny

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These deviled eggs are so easy to make, and they're always a crowd-pleaser.

Emmanuella Asante

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I love the combination of spices in these deviled eggs. They're the perfect amount of heat.

Daniyal Kashif

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These deviled eggs are the perfect appetizer for any occasion.

Saddam hingoro

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I've made these deviled eggs several times now, and they're always a hit. They're so easy to make, and they're always delicious.

Nur Alom

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These deviled eggs are so creamy and delicious. The perfect party food!

MUDASIRU TAIRAT OLANIKE

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I'm not a huge fan of spicy food, but these deviled eggs were the perfect amount of heat. They were just spicy enough to give them a little kick, without being overwhelming.

Bikal Gurung

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These deviled eggs are the perfect appetizer for any occasion. They're easy to make, and they're always a crowd-pleaser.

Masumi

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I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, without sacrificing any of the flavor.

Adriano Matroos

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These deviled eggs are so good, I could eat them every day! They're the perfect combination of spicy and creamy.

Nambi Sarah Kiyimba Godfrey

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I've tried many deviled egg recipes over the years, but this one is by far the best. The combination of spices is perfect, and the eggs are always creamy and delicious.