SPICY DEVILED EGGS
When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly. You can omit the hot sauce if you don't want them spicy. But spicy food also goes well with champagne. If you're looking for additional...
Provided by John Goins
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Fill a large pot with cold water to cover the eggs
- 2. Bring water to boil for 1 minute and let stand and cool for 10 minutes.
- 3. Heat scallions, wine, and cumin to boiling. Reduce until syrupy.
- 4. Once cool, remove eggs from shells and cut in half.
- 5. Remove yolks and mix with wine mixture, hot sauce, and salt and pepper until well combined.
- 6. Pipe the egg yolk mixture into each egg half.
- 7. Sprinkle with scallions and paprika before serving.
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Virginia Mutua
[email protected]These deviled eggs are the perfect party food. They are easy to make and always a crowd-pleaser.
JD Jihad
[email protected]I've made these deviled eggs several times now and they are always a hit. They are so easy to make and so delicious.
Felisitas Villegas
[email protected]I'm so glad I found this recipe. These deviled eggs are amazing!
Adedayo Peace
[email protected]These are the best deviled eggs I've ever had. I will definitely be making them again and again.
Sa Anapu
[email protected]I love these deviled eggs! They are the perfect combination of spicy and creamy.
Tara Plunkettmurhy
[email protected]These deviled eggs are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.
Nikola Dragojlovic
[email protected]I made these for a potluck and they were a huge hit. Everyone raved about how good they were.
Aqib Mirza
[email protected]These were a little too spicy for me, but my husband loved them. I will definitely be making them again, but with less cayenne pepper.
Rp Side
[email protected]I've made these deviled eggs several times now and they are always a hit. They are easy to make and so delicious.
GOBUM MANJI
[email protected]I made these for my husband's birthday and he loved them. He said they were the best deviled eggs he's ever had.
Galilea Verdugo
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe to others.
Abo Luqman
[email protected]These are the best deviled eggs I've ever had. I will definitely be making them again.
Silent Killar
[email protected]I'm not a big fan of deviled eggs, but these were really good. The spice was just right.
Dong Monday
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Jim Martinez
[email protected]These were great! I used a bit less mayo and added a little Dijon mustard, and they were perfect. Thanks for the recipe!