SPICY DEVILED EGG SALAD
My husband loves egg salad, so i'm always on the lookout for a good recipe! This is a really easy recipe with lots of good flavor! Hope you enjoy.
Provided by Lindsey McCue
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Chop hard cooked eggs to desired texture. Put in a medium sized bowl and set aside.
- 2. In a small bowl combine mayo, mustard,garlic, and hot sauce. Mix well.
- 3. Pour mayo mixture over the chopped eggs and mix well. Add fresh chopped tarragon or dill, green onions, and salt and pepper to taste. Stir to combine. Adjust seasonings to taste.
- 4. Serve on toasted bread with sliced tomatoes and lettuce!
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jayjay 5times
[email protected]I love this recipe! It's the best deviled egg recipe I've ever tried.
zenaida lacson
[email protected]These deviled eggs were just okay. I think I'll stick to my old recipe.
Ngina Mary
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out runny. I'll have to try this recipe again.
Mr Rubel ahmed
[email protected]These deviled eggs were easy to make and they looked beautiful on my appetizer table.
Ms'frog
[email protected]I'm not a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Meerani Saleem
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I host.
Somi Begum
[email protected]I love this recipe because it's so versatile. I can add different ingredients to the filling to change up the flavor.
Saidgujjar Khan
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Queen khimy
[email protected]I made these deviled eggs for a picnic and they were a big hit! Everyone loved them.
Lesley Rasanayagam
[email protected]These deviled eggs were a little bland for my taste. I think I'll add some more mustard next time.
Aderinto Yaqub
[email protected]I'm allergic to paprika, so I used smoked paprika instead. It worked great!
Addison Kelsay
[email protected]I added some chopped bacon to the filling and it was delicious! This recipe is very versatile.
Naveed Ulhaq
[email protected]These deviled eggs were a bit too spicy for me, but my husband loved them.
Showrav Bhuiyan
[email protected]These were so easy to make and they turned out perfectly. I'll definitely be making them again.
Lisa Haynes
[email protected]I'm not a big fan of spicy food, but these deviled eggs were surprisingly mild. The mustard and paprika gave them a nice flavor.
Scott Watosn
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
lanjoy
[email protected]These deviled eggs were a hit at my party! They had just the right amount of spice and the filling was creamy and flavorful.