SPICY DEEP-FRIED GREEN TOMATOES
Make and share this Spicy Deep-Fried Green Tomatoes recipe from Food.com.
Provided by momma213
Categories Lunch/Snacks
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil 400 degrees.
- Wash and slice green tomatoes in 1/4 inch slices.
- In medium bowl mix flour, corn meal and seasoning, set aside.
- Mix eggs and milk, set aside.
- Dip tomatoe slices in flour, then in egg, shake off excess, then dip back in flour mixture, shaking to knock off some of the extra loose breading.
- Deep fry turning once till golden brown and they will float.
- Drain on paper towels and serve with Ranch dressing.
- Enjoy!
Nutrition Facts : Calories 453.9, Fat 11.1, SaturatedFat 3.1, Cholesterol 109.1, Sodium 736.1, Carbohydrate 75.9, Fiber 6.8, Sugar 19.8, Protein 13.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Onik Ali
[email protected]These were easy to make and turned out great!
Adetutu Remi
[email protected]I've made these several times now and they are always a crowd pleaser.
Gamer Ruiz
[email protected]These were delicious!
Moses Mwendia
[email protected]These were a bit too spicy for my taste.
shadokht Jahan
[email protected]These were good, but not great.
Sine Nde
[email protected]I've never had fried green tomatoes before, but these were delicious!
James Reilly Fisher
[email protected]These were easy to make and turned out great!
M Mahinur Akter
[email protected]I've made these several times now and they are always a crowd pleaser.
Meeran Mahmood
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Shahzeb Khan
[email protected]These were a bit too spicy for my taste, but they were still good. I think I'll use less cayenne pepper next time.
Kaye Gonyer
[email protected]These were good, but not great. The breading was a bit too thick and the tomatoes were a little undercooked. I think I'll try a different recipe next time.
Priscilla Nalule
[email protected]I've never had fried green tomatoes before, but these were delicious! The breading was crispy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.
Azeem Ahmed
[email protected]These were easy to make and turned out great! I used panko breadcrumbs and they gave the tomatoes a nice crunch. I will definitely be making these again.
Stevemark Donmark
[email protected]I've made these several times now and they are always a crowd pleaser. The batter is light and crispy, and the tomatoes are cooked to perfection. I usually serve them with a dipping sauce, but they are also great on their own.
Abdul Rahman
[email protected]These were so good! I made them last night for my family and they were a hit. The breading was crispy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.