SPICY CURRY POPCORN
Fresh popcorn tossed with butter, brown sugar, and medley of curry-inspired spices - this snack strikes a truly addicting balance between spicy and sweet. If you're not sure about heat, reduce the cayenne pepper. But if you're all about the burn, go to town!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 11
Steps:
- Pop the popcorn, following manufacturer instructions for your particular popper. We have an old-fashioned style popper that takes two tablespoons oil. I use coconut oil which I account for in the recipe. You can also pop it in a large pot over the stove. If you use an air-popper, you won't use the oil.
- While the popcorn pops, set a small saucepan set over medium heat. Add the butter, brown sugar, spices, and 1/2 teaspoon salt. Stir until combined. Bring just to a boil and remove from heat. Note: if your particular popping method or popper requires close supervision, save this step until after your popcorn is popped.
- Transfer popcorn to a large bowl. Drizzle butter and spice mixture over popcorn, pausing to toss occasionally, until the popcorn is coated. Allow to cool for a couple of minutes, then serve.
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medo s
[email protected]I love the flavor of this popcorn. It's the perfect combination of spicy and sweet.
Analaba Chibuzor
[email protected]This popcorn is so addictive! I can't stop eating it.
Khenan Guj
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try anyway. I was surprised to find that the popcorn was not too spicy at all. It was actually quite mild and flavorful.
kayla taljaard
[email protected]This is the perfect popcorn for a party. It's easy to make and everyone loves it.
Kawasaki H2r Lover
[email protected]I'm a huge fan of popcorn, and this recipe is one of my favorites. The curry powder gives the popcorn a delicious and unique flavor.
Elizabeth Salceda
[email protected]This recipe is a great way to spice up your popcorn routine. The curry flavor is really something special.
Dalila Messoubeur
[email protected]I've made this popcorn several times now, and it's always a hit. I love the unique flavor of the curry popcorn.
Exfinit
[email protected]This popcorn is perfect for a party or a movie night. It's easy to make and always a crowd-pleaser.
Toqir Ali
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try anyway. I was pleasantly surprised! The popcorn is not too spicy, and the curry flavor is very mild. I actually really enjoyed it.
Monsur Ali
[email protected]This recipe is a great way to use up leftover curry. I added some extra vegetables to the popcorn, and it turned out delicious.
Amanda anne
[email protected]I followed the recipe exactly, but my popcorn didn't turn out as crispy as I would have liked. I'm not sure what I did wrong, but I'll try again soon.
ismael awol
[email protected]This is the best popcorn I've ever had! The curry flavor is subtle but noticeable, and the popcorn is perfectly crispy. I highly recommend this recipe.
Kevin Roman
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did! The popcorn is delicious and flavorful, with just the right amount of heat. I'll definitely be making it again.
Livingstone kigen
[email protected]This popcorn is amazing! It's the perfect combination of spicy and sweet, and the curry flavor is just right. I've made it several times now, and it's always a hit with my friends and family.