SPICY CURRIED VEGETABLES
Steps:
- In a large non-stick pan, heat oil over medium high heat. Add onions and cook until tender. Stir in ginger and garlic and cook until aroma is released. Stir in curry powder, coriander and cumin and continue to cook until aroma is released. Stir in carrots and potatoes and toss to coat. Stir in tomatoes and chicken stock and simmer until carrots and potatoes are tender. Add green beans and simmer for 1 minute. Stir in coconut milk and cilantro. Serve warm with rice.
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Jacaree Kasey
[email protected]Avoid.
i Kulfi
[email protected]Meh.
Yosiro Kurosaki
[email protected]Not bad.
Faith Loise
[email protected]Will definitely make again.
Usama Nasar
[email protected]Delicious and easy to make.
Adazeli Alejandro
[email protected]So good!
sarah barnett
[email protected]This recipe was a total flop! The sauce was too watery and the vegetables were mushy. I would not recommend this recipe to anyone.
sharia Aljahid
[email protected]I thought the flavors in this dish were a bit bland. I ended up adding some extra spices to give it more depth.
Fee Free
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of yogurt. Other than that, I thought it was a great recipe.
Burshahbai Harashash
[email protected]I love how versatile this recipe is. I was able to use up a bunch of leftover vegetables that I had in my fridge, and it all turned out great. I also think this dish would be perfect for a potluck or party, as it's easy to make ahead of time and can
Tahamid Khan
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and flavorful meal that my whole family enjoyed.
luqman botan
[email protected]This dish was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of heat from the curry and sweetness from the vegetables. I especially loved the addition of coconut milk, which gave the sauce a wonderfully cr