SPICY CURRIED MUSSELS
Categories Milk/Cream Mussel Curry Gourmet
Yield Makes 2 (main course) servings
Number Of Ingredients 10
Steps:
- Cook shallots, curry powder, and red pepper flakes in butter in a 5- to 6-quart heavy pot over moderate heat, stirring, until shallots are softened, about 4 minutes. Add Sherry and simmer, stirring, 1 minute.
- Add mussels and cook, covered, over moderately high heat 4 to 6 minutes, checking periodically after 4 minutes and transferring mussels as opened to a bowl. (Discard any unopened mussels after 6 minutes.)
- Add cream and water to pot and bring to a boil. Add cilantro and salt to taste, then pour over mussels and toss lightly.
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Janet Tucker
[email protected]I'm not sure what I did wrong, but my mussels turned out rubbery.
Patricia B
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it's always a crowd-pleaser.
Abi Ra
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Sandra Benavides
[email protected]I love the combination of flavors in this dish. The mussels are cooked perfectly and the sauce is rich and creamy.
Snyder Quezada
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
trynabelike_. tae
[email protected]I'm not a big fan of mussels, but I really enjoyed this recipe. The curry spices were the perfect complement to the mussels.
Khachina Thomas
[email protected]The mussels were a bit overcooked, but the sauce was delicious.
Phodisho Mokgalaka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ali Sandhu
[email protected]I love how flavorful these mussels are! The curry spices really shine through.
Mostafiz Gazi
[email protected]This recipe was so easy to follow and the mussels turned out amazing! I served them with a side of rice and it was the perfect meal.