SPICY CURRIED LENTIL STEW WITH CASHEW NUTS
From Ellen Brown, this stew is one of the most aromatic dishes you'll ever eat! Serve with cooked basmati rice.
Provided by FLKeysJen
Categories Curries
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in medium skillet over medium-high heat. Add onions, garlic and jalapeno and cook, stirring frequently, for three minutes or until onion is translucent. Stir in curry powder, cumin, coriander and turmeric. Cook, stirring constantly, for one minute. Scrape mixture into the slow cooker.
- Add tomatoes, lentils, stock, cinnamon sticks and cardamom pods to the slow cooker. Cook on low for three to five hours or on high for 1 1/2 to two hours or until lentils are almost soft.
- While lentils are cooking, preheat the oven to 350 degrees. Toast cashew nuts in a single layer on a baking sheet for 5 to 7 minutes or until lightly browned. Set aside.
- If cooking on low, raise the heat to high. Remove and discard cinnamon sticks and cardamom pods, and add zucchini and cilantro to the slow cooker. Cook for 30 to 45 minutes or until zucchini is tender. Season with salt and pepper, and serve immediately over rice.
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Sondhar Chaya
[email protected]This stew is a great way to get your daily dose of protein and fiber.
Mongezi Zwane
[email protected]I'm a big fan of curries and this one is no exception. The lentils are cooked perfectly and the sauce is flavorful and creamy.
Ayesha Fashion
[email protected]This stew is a great way to use up leftover lentils. It's also a very affordable meal.
simp
[email protected]I've made this stew several times and it's always delicious. I love the combination of spices and the cashew nuts add a nice touch.
Chole Egbosi
[email protected]This is my go-to recipe for lentil stew. It's always a crowd-pleaser.
Cherokee Warren
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends.
Taha Hashmi
[email protected]This stew is so good! The lentils are perfectly cooked and the sauce is flavorful and creamy. I highly recommend this recipe.
selim arefin
[email protected]I followed the recipe exactly and the stew turned out great! The lentils were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chevelle Jones
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The lentils were cooked well and the sauce was flavorful. I would recommend using less chili powder next time.
Daniella Agabi
[email protected]The flavors in this stew are amazing! The lentils are tender and the sauce is creamy and flavorful. I highly recommend this recipe.
Aklb aklb
[email protected]This stew is so easy to make and it's packed with flavor. I love that it's also a healthy and affordable meal. I will definitely be adding this to my regular rotation.
SOFIQULISLAM JIBON
[email protected]I'm not a big fan of lentils, but this stew changed my mind! The spices were perfectly balanced and the cashew nuts added a nice crunch. I will definitely be making this again.
Katie Vowell
[email protected]This spicy curried lentil stew was a hit with my family! The lentils were cooked perfectly and the sauce was flavorful and rich. I added some extra vegetables to the stew, such as carrots and potatoes, and it turned out great.