SPICY CURRIED FRIED SHRIMP
Looking for a classic seafood dinner? Enjoy yogurt marinated shrimps made using Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 4
Number Of Ingredients 12
Steps:
- In 13x9-inch (3-quart) glass baking dish, mix all marinade ingredients. Add shrimp; turn to coat. Cover; refrigerate at least 3 hours or overnight, turning occasionally.
- Line cookie sheet with foil. Remove shrimp from marinade; discard marinade. Place shrimp on rack on cookie sheet; let stand 10 minutes.
- In large bowl, stir together Bisquick mix, sesame seed, garam masala and pepper. Toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes. In large heavy skillet, heat 1 inch oil to 350°F. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300°F and 325°F. Carefully drop shrimp, in batches, into hot oil. Fry 3 minutes or until golden; drain on paper towels. Serve with cocktail sauce.
Nutrition Facts : Calories 605, Carbohydrate 41 g, Fat 3 1/2, Fiber 3 g, Protein 57 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1360 mg
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Ftita Ftita
[email protected]This recipe was a bit too spicy for me, but it was still good. I would recommend using less chili powder next time.
Asim watto Watto
[email protected]I love the flavors in this dish. The shrimp were cooked perfectly and the curry sauce was delicious.
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[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
Pindiwe Pindie
[email protected]I'm not a fan of shrimp, but this recipe was still delicious. The curry sauce was flavorful and the shrimp were cooked perfectly.
Musa Amtali
[email protected]Yum!
ayob
[email protected]This recipe is amazing! The shrimp were crispy and the curry sauce was flavorful. I will definitely be making this again.
Mubeenkhan Mubeenkhan
[email protected]I tried this recipe and it was a disaster! The shrimp were tough and the curry sauce was bland. I would not recommend this recipe.
Albertros Denroy
[email protected]The shrimp were a bit overcooked, but the curry sauce was delicious. Overall, it was a good recipe.
Iqbal Mahamud
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the curry sauce was flavorful. I will definitely be making this again.
Afzal Afzal
[email protected]I love this recipe! The shrimp are always crispy and the curry sauce is addictive. I've made it several times and it's always a crowd-pleaser.
Margaret Keneke
[email protected]This spicy curried fried shrimp recipe was a hit! The shrimp were cooked perfectly and the curry sauce was flavorful and not too spicy. I served it with rice and vegetables, and it was a delicious and satisfying meal.