SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN)
Steps:
- In a mortar and pestle or spice grinder, coarsely grind chili flakes, cumin, and fennel. Add granulated garlic and kosher salt and briefly grind to break salt into smaller pieces and thoroughly combine ingredients. Reserve 1 tablespoon of the spice mix in a small bowl. Add lamb to a large bowl and toss thoroughly with the remaining spice mix, oil, and Shaoxing wine. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers, covered, over indirect heat until lamb is nearly cooked through, about 4 minutes per side. Move skewers over direct heat, sprinkle with the reserved spice mix, and cook until well seared on both sides, about 1 minute total. Remove skewers from the grill and serve right away.
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Reece Cleaves
[email protected]I've made this recipe several times and it's always a hit! The lamb is always tender and juicy, and the cumin and chili pepper give it a great flavor. I highly recommend this recipe.
Kingsley Ezekwere
[email protected]This recipe was easy to follow and the lamb skewers turned out great! I used ground lamb and it was still very flavorful. I will definitely be making this again.
Taher bin Jahangir
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the lamb skewers. They were so tender and juicy, and the cumin and chili pepper gave them a great flavor.
Kilar Kilar
[email protected]This was a great recipe! The lamb was so tender and flavorful. I will definitely be making this again.
Alvino Chacon
[email protected]I've made this recipe several times and it's always a hit! The lamb is always tender and juicy, and the cumin and chili pepper give it a great flavor. I highly recommend this recipe.
Silvana Torik
[email protected]This recipe was easy to follow and the lamb skewers turned out great! I used ground lamb and it was still very flavorful. I will definitely be making this again.
PM Prince
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the lamb skewers. They were so tender and juicy, and the cumin and chili pepper gave them a great flavor.
Nontobeko Mbali
[email protected]This was a great recipe! The lamb was so tender and flavorful. I will definitely be making this again.
Ashikur Rahman
[email protected]I've made this recipe several times and it's always a hit! The lamb is always tender and juicy, and the cumin and chili pepper give it a great flavor. I highly recommend this recipe.
Fega Akpojeyavwo
[email protected]This recipe was easy to follow and the lamb skewers turned out great! I used ground lamb and it was still very flavorful. I will definitely be making this again.
Angel Holt
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the lamb skewers. They were so tender and juicy, and the cumin and chili pepper gave them a great flavor.
TREBLA V.
[email protected]This was a great recipe! The lamb was so tender and flavorful. I will definitely be making this again.
Lanka sanjyal
[email protected]I've made this recipe several times and it's always a hit! The lamb is always tender and juicy, and the cumin and chili pepper give it a great flavor. I highly recommend this recipe.
Yaw Neymar
[email protected]This recipe was easy to follow and the lamb skewers turned out great! I used ground lamb and it was still very flavorful. I will definitely be making this again.
Hassan Mujtaba
[email protected]I made this dish last night and it was delicious! The lamb was so tender and juicy, and the cumin and chili pepper gave it a great flavor. I will definitely be making this again.