This is a wonderful Cold Yogurt Soup for a hot summers day! Try chopping up the cucumbers very fine or leave them on the chunky side! It you chop up the cucumbers real fine and add more water, you then have a good "Yogurt Drink" instead of a soup! Also, other variations for this Cold Yogurt Soup are using chicken stock, buttermilk, sour cream, touch of tabasco... Enjoy!
Provided by SkipperSy
Categories Southwest Asia (middle East)
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put cucumbers in a bowl or colander and sprinkle with salt and toss; let stand for about 15-30 minutes
- Put yogurt, sour cream and about 1 cup water into a bowl and blend till smooth (Like the consistency of buttermilk)
- Add cucumber, scallion, garlic, lemon, jalapeno pepper to yogurt mixture. Use a motorized hand blender to chop the cucumber finer and leaving some small chunks; not to fine though. (A Braun hand mixer-chopper works well for blending the yogurt in step #2 and this step #3
- Put into refrigerator to chill
- Serve cold and topped with any combo of fresh dill, mint leaves, chivesà Mrs. Dash spices and/or salt to taste.
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Curtis fogarty
curtis89@gmail.comI love the simplicity of this recipe. It's made with just a few fresh ingredients, and it's ready in no time.
Wahab Bozdar
wahabbozdar@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also very versatile - I've added different vegetables and herbs, depending on what I have on hand.
Junu Bhujel
jbhujel24@yahoo.comI've made this soup several times and it's always a hit. It's the perfect soup for a hot summer day.
celine issa
issa.c@aol.comThis soup is so easy to make and it's always a crowd-pleaser. I love serving it with a dollop of yogurt and a sprinkle of fresh dill.
Kenan Kenan
k-kenan63@aol.comI'm not a big fan of cucumber soup, but this recipe changed my mind. It's light and refreshing, with just the right amount of spice.
Jordan Christensen
jc@hotmail.comThis is one of my favorite soup recipes. It's so refreshing and flavorful.
Laxmi Pun
laxmi31@gmail.comI've made this soup several times now and it's always a hit. It's a great make-ahead meal, too.
Hana nuor Nuor
h-nuor50@yahoo.comI wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a great balance of flavors and textures.
x o
xo@gmail.comThis soup is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a cold winter day.
mojtaba hatami
mojtaba.h@yahoo.comI'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Nishad Ali
nali60@aol.comThis soup is a great way to use up leftover cucumbers. I always have a few cukes in my fridge, and this is a great way to use them up before they go bad.
Itx Zainii
z.itx@yahoo.comI love the simplicity of this recipe. It's made with just a few fresh ingredients, and it's ready in no time.
Doris Florence
dorisf@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. It's also very versatile - I've added different vegetables and herbs, depending on what I have on hand.
NP Dahal
dahal_n14@hotmail.comI made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
MAB News
nmab47@aol.comThis soup is the perfect way to cool down on a hot summer day. It's light and refreshing, with just the right amount of spice.
ALI RAZA SHAH IRFAN SHAH
ashah18@yahoo.comI'm not usually a fan of cucumber soup, but this recipe changed my mind. The yogurt and dill add a richness and creaminess that make it irresistible.
Sunday Ibrahim
i_sunday@hotmail.comEasy to make and very tasty. I used a bit less pepper than the recipe called for, since I don't like things too spicy, and it was perfect.
Nakida Williams
n65@hotmail.comThis spicy cucumber soup was a delightful surprise! The combination of flavors was perfect, with a nice balance between the heat of the peppers and the cooling yogurt. I especially appreciated the addition of dill, which gave the soup a fresh and her