SPICY CUBAN MOJO CHICKEN WITH MANGO-AVOCADO SALSA
Thanks to Mrs. Sequilla, a good friend's mom down in Little Havana, South Florida! She shared this recipe that was her grandmother's favorite. Everytime I make it someone asks for the recipe.
Provided by weekendchef
Categories World Cuisine Recipes Latin American Caribbean
Time 3h35m
Yield 4
Number Of Ingredients 18
Steps:
- Toast the cumin seeds in a dry skillet over medium-high heat until fragrant, about 2 minutes. Place the cumin seeds, garlic, chile pepper, salt, olive oil, orange juice, and lemon juice into the bowl of a blender; grind to a coarse paste. Toss the chicken with the marinade, then place into the refrigerator, and allow to marinate for about 2 1/2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium-high heat. Cook the chicken for 2 to 3 minutes on each side until browned. Place into the oven, and cook until the juices run clear, about 8 minutes. When the chicken is done, remove, cover with foil, and allow to rest for 3 to 5 minutes.
- While the chicken is in the oven, whisk together the olive oil, orange juice, lime zest, honey, and soy sauce in a skillet over medium-high heat. Simmer until the orange juice has reduced to 1/3 of original volume and is beginning to get thick and syrupy. Once thick, remove from heat, and whisk in the butter pieces one at a time until melted; set aside.
- To serve, place chicken on the plate and sprinkle with mango and avocado. Drizzle with the sauce, and garnish with cilantro and parsley.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 15.4 g, Cholesterol 95.1 mg, Fat 31.7 g, Fiber 2.7 g, Protein 25.2 g, SaturatedFat 10.5 g, Sodium 364.3 mg, Sugar 10.1 g
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Awais Iqbal
[email protected]This dish is perfect for a summer party.
Marie Elhajj
[email protected]This recipe is a great way to add some color to your plate.
S'nenhlanhla Zakwe
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat.
ideal Cargo
[email protected]This dish is a great way to use up leftover chicken.
RA Alof
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The chicken was flavorful and juicy, and the mango avocado salsa was a perfect complement.
Doris Flora
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mahima Akter
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious.
Rafael Caballero
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine.
Toha Telecom
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the chicken and the salsa.
Nabin Khadka
[email protected]I'm not a fan of Cuban food, but this dish was surprisingly good. The chicken was moist and flavorful, and the salsa was refreshing.
Naikamal Khan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Udoy Costa
[email protected]I love the bright and fresh flavors of this dish. The mango avocado salsa is especially good.
Bala Yakubu
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it was delicious.
Soliu Fatimoh
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The salsa was also very good. I will definitely be making this again.
K Elsa
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I served it with rice and black beans, and it was a delicious and satisfying meal.
Eze andrew
[email protected]I love the combination of flavors in this dish. The chicken is spicy and savory, while the salsa is sweet and refreshing. It's a great meal for a summer party.
Mohammed Dinislam
[email protected]This Cuban mojo chicken was a hit with my family! The chicken was juicy and flavorful, and the mango avocado salsa was the perfect complement. I will definitely be making this dish again.