SPICY CROCK POT TOMATO BISQUE
This bisque brings tomato soup to a whole new level. It's full of flavor with a slight kick. We loved the addition of roasted garlic. When garlic is roasted it becomes sweeter and it added a ton of flavor to this bisque. Serve with grilled cheese for a grown-up version of a childhood favorite.
Provided by Chantell Byrd
Categories Other Soups
Time 4h35m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Peel a whole head of garlic. Place cloves in a small oven-safe dish and drizzle with olive oil. Roast for 30 to 40 minutes or until soft and golden brown. (Garlic can also be roasted in a foil packet.)
- 3. While garlic is roasting add tomatoes and tomato paste to a large Crock Pot (at least 5 quart). Add all remaining ingredients except heavy cream and Romano cheese.
- 4. Stir together and drop in roasted garlic once it's done roasting.
- 5. Cook on high for 3 hours.
- 6. Reduce heat to low and puree mixture until completely smooth with a hand blender.
- 7. Add heavy cream.
- 8. Let simmer another 30 minutes.
- 9. Serve and garnish with cheese and basil stems.
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Pascual Torres
[email protected]I made this soup for a party I hosted last weekend and it was a huge success! Everyone loved it. I especially liked the way the spices gave the soup a little kick.
Danielle Jones
[email protected]This soup is delicious! I love the way the spices give it a little kick. It's the perfect soup for a cold winter day.
Upendra RajwanC
[email protected]I've made this soup several times now and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Mike Smee
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and walk away. It's the perfect meal for a busy weeknight.
Ofem Eko
[email protected]I'm not a fan of spicy food, but I still enjoyed this soup. The flavors were well-balanced and the soup wasn't too spicy for me.
Besa Guruga
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. It's perfect for a cold winter day.
Channal Medean
[email protected]I made this soup for a party I hosted last weekend and it was a huge success! Everyone loved it. I especially liked the way the spices gave the soup a little kick.
David achibong akpan
[email protected]This soup is delicious! I love the way the spices give it a little kick. It's the perfect soup for a cold winter day.
Myron Fuentes
[email protected]I've made this soup several times now and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
jeff winter
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and walk away. It's the perfect meal for a busy weeknight.
Estifanos Birega
[email protected]I'm not a fan of spicy food, but I still enjoyed this soup. The flavors were well-balanced and the soup wasn't too spicy for me.
Qirat ch
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. It's perfect for a cold winter day.
samweli daniel
[email protected]I made this soup for a party I hosted last weekend and it was a huge success! Everyone loved it. I especially liked the way the spices gave the soup a little kick.
SALAR FAZLI
[email protected]This soup was delicious! I loved the combination of tomatoes, spices, and cream. It was also really easy to make. I will definitely be making this again.
Hassan Sani
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It was creamy, flavorful, and had just the right amount of spice. I'll be making this again for sure.
Mostafa Elsalmawy
[email protected]This soup was a hit with my family! It had the perfect blend of flavors, and the slow cooker made it so easy to prepare. I will definitely be making this again.