SPICY CREOLE SHRIMP REMOULADE RECIPE - (4.4/5)
Provided by Dr_Mom
Number Of Ingredients 25
Steps:
- 1) Make the brine in a large, nonreactive bowl by whisking together 4 c. water, salt and sugar until dissolved. Add the shrimp and ice and let soak for 20 - 30 minutes. 2) Make the court bouillon in a large sauce pot by combining the first 4 ingredients. Squeeze the lemon halves into the water, add the lemon halves and bring to a boil 3) Add the shrimp and cook until just opaque, about 3 minutes. Immediately drain and shock in ice water to stop the cooking 4) Allow the shrimp to chill thoroughly and then peel and reserve Remoulade Sauce: Combine all the sauce ingredients except for the olive oil, in a food processor, and process until smooth. With the motor still running, slowly drizzle in the oil. This emulsion should be fairly thick. Season to taste with salt and pepper. Dress the shrimp with the sauce and refrigerate until ready to use. To serve: Place a lettuce leaf in the bottom of 6 martini glasses. Divide the shrimp among the glasses and garnish with lemon wedges
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Two_squash180
[email protected]This recipe was a bit disappointing. The shrimp were overcooked and the remoulade sauce was too thin.
Gift Alali
[email protected]This recipe is a bit too spicy for me, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Khalil Official
[email protected]I love this recipe! The shrimp are always cooked perfectly and the remoulade sauce is so creamy and flavorful.
Tyler Mcdaid
[email protected]This dish is a great way to use up leftover shrimp. The remoulade sauce is also a great way to add flavor to any dish.
Repairing Centre
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the remoulade sauce was creamy and flavorful. I will definitely be making this again.
Pujaneehaa Stha
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The shrimp were cooked well and the remoulade sauce was flavorful.
sarge alnajar
[email protected]This recipe is a keeper! The shrimp were succulent and the remoulade sauce was tangy and creamy. I served it with rice and it was a perfect meal.
Seerculio kayn
[email protected]I really enjoyed this recipe. The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Bismarck Ronniex
[email protected]This dish is a must-try for any seafood lover! The combination of shrimp, remoulade sauce, and spices creates a flavor explosion in your mouth.
Aleem Sattar
[email protected]The shrimp was cooked perfectly, and the remoulade sauce was creamy and flavorful. The recipe was easy to follow and didn't take long to make.
Nilonna Nahiyan
[email protected]This spicy Creole shrimp remoulade was a hit at my last dinner party! The shrimp were cooked perfectly and the remoulade sauce was creamy and flavorful.