SPICY CREOLE SHRIMP
This shrimp dish is so flavorful! I got it from my sister-in-law who served it as an appetizer. I served it over angel hair pasta and it was fabulous!
Provided by cruzzo
Categories Creole
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in a large bowl.
- Add shrimp and toss to coat.
- Melt 3 T.
- of the butter in a large skillet over medium heat.
- Add Worcestershire, lemon juice and garlic and saute about 2 minutes.
- Add shrimp and saute until opaque.
- Add remaining butter slowly until melted.
- Transfer shrimp to serving plate and pour sauce over.
Nutrition Facts : Calories 248.2, Fat 21.1, SaturatedFat 12.9, Cholesterol 127.9, Sodium 632.2, Carbohydrate 5.4, Fiber 0.5, Sugar 1.8, Protein 10.5
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I am The Timer
[email protected]This recipe was a hit with my family.
Bonnie Renaud
[email protected]I'll definitely be making this again.
Caleb Farley
[email protected]This recipe was delicious!
Nishal Stha
[email protected]I made this recipe for my wife and she loved it!
Skyler Hunt
[email protected]This recipe was easy to follow and the shrimp were cooked perfectly.
Cynthia Campos
[email protected]I'm not a fan of shrimp, but I decided to try this recipe anyway and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was very flavorful.
Korea Boo
[email protected]I had a little trouble finding all of the ingredients, but it was worth the effort. The shrimp were delicious and the sauce was amazing.
Lover Boy TTV
[email protected]This recipe was a little too spicy for me, but it was still very good. I'll probably cut the amount of cayenne pepper in half next time I make it.
Faith Mushega
[email protected]I've made this recipe several times now and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is always delicious.
nida Khan
[email protected]I made this recipe for my wife and she loved it! The shrimp were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Shitil Biswas
[email protected]This recipe was easy to follow and the shrimp were cooked perfectly. The sauce was a little bland for my taste, so I added some extra spices.
Malik Shazad
[email protected]I'm not a fan of shrimp, but I decided to try this recipe anyway and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Francis Robert
[email protected]I had a little trouble finding all of the ingredients, but it was worth the effort. The shrimp were delicious and the sauce was amazing. I served it over pasta and it was a real treat.
Kayla Massano
[email protected]This recipe was a bit too spicy for me, but it was still very good. I'll probably cut the amount of cayenne pepper in half next time I make it.
Kholoud Muhammad
[email protected]I'm not a big fan of spicy food, but I decided to try this recipe anyway and I'm so glad I did! The sauce was just the right amount of spicy and the shrimp were cooked perfectly. I'll definitely be making this again.
Tasib Hasan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is always flavorful and delicious.
Kayleigh Chamberlain
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy, just the way I like it. I served it over rice and it was a hit with my family.