SPICY CREOLE CHILI

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Spicy Creole Chili image

Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.

Provided by Hunt's

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 40m

Yield 8

Number Of Ingredients 14

1 tablespoon Pure Wesson® Vegetable Oil
1 pound ground chicken
12 ounces andouille sausage, cut into 1/2-inch slices
2 teaspoons chili powder, divided
2 cups chopped white onion
1 ½ cups chopped green bell pepper
1 tablespoon finely chopped garlic
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1 (28 ounce) can Hunt's® Crushed Tomatoes
1 (15 ounce) can black beans, drained, rinsed
1 (10 ounce) can Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
1 teaspoon Sour cream and chopped parsley

Steps:

  • Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
  • Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
  • Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 24.6 g, Cholesterol 59.2 mg, Fat 16.2 g, Fiber 7.9 g, Protein 23.8 g, SaturatedFat 5 g, Sodium 1253.8 mg, Sugar 3.3 g

Timothy Arnold
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This chili is a great value. It's affordable and easy to make, and it feeds a crowd.


Naya Ahmad
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I love the smoky flavor of this chili. It's so rich and flavorful.


Shaz Cricket Academy & Sports
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This chili is a bit spicy, but it's not overpowering. It's the perfect amount of heat for me.


Mirell Adame
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I've never made chili before, but this recipe was easy to follow and the results were delicious.


kutanya Chris
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This chili is a great way to use up leftover vegetables.


Rana Asad M
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I love the versatility of this chili. You can add or remove ingredients to suit your taste.


Ak 999 Khan
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This chili is perfect for a cold winter day. It's hearty and filling, and the spices will warm you up from the inside out.


Mommyppgreen
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I'm not a big fan of spicy food, but this chili was surprisingly good. It had a nice flavor and wasn't too spicy.


Aunzala Ali
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This is the best chili I've ever had. It's so flavorful and has just the right amount of heat.


Sunshine Lollipop
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I made this chili for a party and it was a huge success. Everyone loved it!


robert rodriguez
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This chili is so good! I love the spicy kick it has.


Justin Moore
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I've made this chili several times now and it's always a hit. It's easy to make and the flavor is incredible.


hailee steinfam
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This chili is amazing! I made it for my family last night and they loved it. It's the perfect combination of spicy and flavorful.


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