SPICY CREAMY SHRIMP OVER LEMON GARLIC PASTA (PAPPARDELLE'S PASTA
I went to our Saturday morning outdoor market and found the Pappardelle's Pasta stand. They sell flavored pasta's, oils and sauces. I was in the mood for shrimp so I choose the Lemon Garlic Linguine flavor. I also bought the Roasted Garlic Herb Fettuccine (Recipe: Ginger Beef Stir Fry with Roasted Garlic Herb Pasta). To find a Pappardelle's near you or to order their pasta online, go to www.pappardellespasta.com. I haven't tried this recipe yet, but it sounds delicious...hope you enjoy!
Provided by SavorFlavor
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta until al dente (8-10 minutes). Reserve 1/4 C of the cooking liquid. Return to the pot and toss with 1 tablespoon of olive oil and reserved liquid. Cover to keep warm.
- In a large saute pan, heat remaining olive oil and add onions, stirring until soft (about 5 minutes). Add garlic, paprika, cayenne, oregano, thyme, and salt. Stir and cook for 1 minute.
- Add the white wine and cook cover high heat until nearly all evaporated.
- Add the cream, lemon juice and cook, stirring occaisonally until slightly reduced.
- Add the shrimp and cook until nearly pink. Add the onions and parsley and cook for 1 minute.
- Add the cooked pasta to sauce and toss to coat. Let cook for 1 minute until pasta is warmed through. Remove from heat and top with 1/4 cup of Parmesan.
- Top each serving with the remaining Parmesan cheese.
- Enjoy!
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suleman Mohammed
[email protected]This dish is amazing. The shrimp are cooked perfectly and the sauce is creamy and flavorful. The lemon and garlic add a nice brightness to the dish. I will definitely be making this again.
Orlando Garcia
[email protected]I made this dish last night and it was a huge hit with my family. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The lemon and garlic added a nice brightness to the dish. I will definitely be making this again.
Stephen Khalipha
[email protected]This dish is so easy to make and it's absolutely delicious. The shrimp are cooked perfectly and the sauce is creamy and flavorful. I love the combination of lemon and garlic. This is a great recipe for a weeknight meal.
Nabukenya Sauya
[email protected]This dish is amazing. The shrimp are cooked perfectly and the sauce is creamy and flavorful. The lemon and garlic add a nice brightness to the dish. I will definitely be making this again.
tictak jo
[email protected]I made this dish last night and it was a huge hit with my family. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The lemon and garlic added a nice brightness to the dish. I will definitely be making this again.
Rouza Islam
[email protected]This dish is so easy to make and it's absolutely delicious. The shrimp are cooked perfectly and the sauce is creamy and flavorful. I love the combination of lemon and garlic. This is a great recipe for a weeknight meal.
Moriom Akter Lucky
[email protected]This dish is amazing. The shrimp are cooked perfectly and the sauce is creamy and flavorful. The lemon and garlic add a nice brightness to the dish. I will definitely be making this again.
Abu Saeid
[email protected]I made this dish last night and it was a huge hit with my family. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The lemon and garlic added a nice brightness to the dish. I will definitely be making this again.
Tanzeel Ahmad
[email protected]This dish is so easy to make and it's absolutely delicious. The shrimp are cooked perfectly and the sauce is creamy and flavorful. I love the combination of lemon and garlic. This is a great recipe for a weeknight meal.
Mrinmoy mozumder
[email protected]5 stars! This dish is amazing. The shrimp are cooked perfectly and the sauce is creamy and flavorful. The lemon and garlic add a nice brightness to the dish. I will definitely be making this again.
Ahmed Hashem
[email protected]This dish is definitely a keeper. It's easy to make, delicious, and a crowd-pleaser. I will be making it again and again.
ASLAF NEWS
[email protected]I added a bit of chopped parsley to the sauce at the end for some extra freshness. It really brightened up the dish.
Pamela Malcolm
[email protected]I used jumbo shrimp for this recipe and they were cooked to perfection. They were tender and juicy, and they paired perfectly with the creamy sauce.
Napi Nano
[email protected]The sauce is the star of this dish. It's so rich and creamy, with just the right amount of spice. I could eat it with a spoon!
Aajanas Hayat
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal. The shrimp and pasta cook in one pot, which makes cleanup a breeze.
ms Rima islam
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The lemon and garlic added a nice brightness to the dish. I will definitely be making this again.