Number Of Ingredients 1
Steps:
- 1
- kkkk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
henry cota
c_h@gmail.comI'm not a fan of chickpeas, but I still liked this dish.
Meron Zowi
mz79@yahoo.comThis is one of my favorite recipes! I make it all the time.
my Jan
m.j@aol.comI would recommend serving this dish with a side of bread or rice.
Jahanzaib Shaikh
jahanzaib_s@yahoo.comThis recipe is perfect for a quick and easy weeknight meal.
Usman Memon
memonusman@hotmail.comI thought the prosciutto was a bit too salty.
Shah Sarkar
s-s@gmail.comI'm not a big fan of runny eggs, but I still enjoyed this dish.
Appiah Eric
appiahe@hotmail.comThis recipe is a great way to use up leftover chickpeas.
Michael Watkins
watkins@gmail.comI would have liked the recipe more if it had more vegetables.
Samikshya Chhetri
samikshya.c@hotmail.comI followed the recipe exactly and the dish turned out perfectly.
amanda muniz
muniz_amanda10@gmail.comThis was a delicious and easy recipe to make. I love that it's a one-pot meal.
Rubel RJ
rubel.rj@gmail.comI thought this recipe was just okay. The chickpeas were a bit bland and the runny eggs were too messy for my taste.
Hescot Ola
hescot-ola@hotmail.frThis dish was amazing! The combination of flavors and textures was perfect. I will definitely be making this again.
simion Velasquez
v_simion61@hotmail.comI tried this recipe last night and it was a hit! The chickpeas were creamy and flavorful, and the runny eggs and prosciutto added a delicious richness. I served it over rice and it was the perfect comfort food for a cold night.