SPICY CREAMY CHICKPEAS WITH RUNNY EGGS AND PROSCIUTTO
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henry cota
[email protected]I'm not a fan of chickpeas, but I still liked this dish.
Meron Zowi
[email protected]This is one of my favorite recipes! I make it all the time.
my Jan
[email protected]I would recommend serving this dish with a side of bread or rice.
Jahanzaib Shaikh
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Usman Memon
[email protected]I thought the prosciutto was a bit too salty.
Shah Sarkar
[email protected]I'm not a big fan of runny eggs, but I still enjoyed this dish.
Appiah Eric
[email protected]This recipe is a great way to use up leftover chickpeas.
Michael Watkins
[email protected]I would have liked the recipe more if it had more vegetables.
Samikshya Chhetri
[email protected]I followed the recipe exactly and the dish turned out perfectly.
amanda muniz
[email protected]This was a delicious and easy recipe to make. I love that it's a one-pot meal.
Rubel RJ
[email protected]I thought this recipe was just okay. The chickpeas were a bit bland and the runny eggs were too messy for my taste.
Hescot Ola
[email protected]This dish was amazing! The combination of flavors and textures was perfect. I will definitely be making this again.
simion Velasquez
[email protected]I tried this recipe last night and it was a hit! The chickpeas were creamy and flavorful, and the runny eggs and prosciutto added a delicious richness. I served it over rice and it was the perfect comfort food for a cold night.