Steps:
- Cook bacon & remove. Add peppers, potatoes & corn kernles & saute for 10 min. on high heat. Add garlic, thyme, scallions/onion & cumin - saute 2 min. Add chicken stock, creamed corn & 1/2 & 1/2. Reduce heat to medium & simmer for about 20 min. Season w/ salt & pepper to taste.
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Aftabkhan Khan
[email protected]I'm not a big fan of corn, but I loved this chowder. The creaminess of the chowder helped to balance out the sweetness of the corn.
Iker Garcia
[email protected]This chowder is a great way to use up leftover chicken. I always have a few pieces of chicken left over after a roast chicken dinner, and this is the perfect way to use them up.
Jagdesh Banbhan
[email protected]I love the spicy kick of this chowder. It's the perfect amount of heat.
Hector. I Hermosillo
[email protected]This chowder is a great way to warm up on a cold day. It's also a great comfort food.
Andrea Payton
[email protected]I made this chowder in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Innocent Lucky
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet corn.
Gaki Dorcus
[email protected]I used frozen corn in this chowder, and it turned out great. I didn't even have to thaw the corn before I added it to the pot.
Y. Oliver “InsanelyFlip” S
[email protected]I added some chopped bacon to the chowder, and it was delicious. The bacon added a nice smoky flavor.
Kristina Bhandari
[email protected]This chowder is a great make-ahead meal. I made it on a Sunday, and then we had it for dinner all week.
Riaan Hussain
[email protected]This chowder is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Antony Bandy
[email protected]I followed the recipe exactly, and the chowder turned out perfectly. It was so easy to make.
Trina Lee
[email protected]I'm not a big fan of spicy food, but this chowder was still delicious. The creaminess of the chowder helped to balance out the heat.
Ningi Maningi
[email protected]This chowder is the perfect comfort food. It's so warm and satisfying.
Stillinlove
[email protected]I made this chowder for a potluck, and it was a huge hit. Everyone loved it!
Georgie Behan
[email protected]This is my new favorite chowder recipe. It's so creamy and flavorful.
Muhammad Imtiaz
[email protected]This chowder was amazing! The flavors were so rich and complex. I will definitely be making this again.
Ifunanya Emma
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Noah TSB
[email protected]This chowder was a hit with my family! It had the perfect balance of spice and creaminess. I added some extra diced jalapeños for a bit more heat, and it was perfect.