SPICY "CREAMED CORN"
Steps:
- Carefully cut the kernels off the corn. place a small bowl upside down in a large bowl and cut it off. you should have about 6 cups of corn. In a blender, combine 1 cup of the kernels and 1/2 cup of the broth. Puree till smooth and set aside. In large skillet over med heat the oil. Add the onion and a pinch of salt, reduce the heat to moderate and cool, stirring occasionaly until golden, about 8 min. Add the remaining corn kernels and another pinch of salt. Suate 3 minutes.. Add the chili and pureed corn, then bring the mixture to a simmer and cook for 2 min. Stir in the remaining chicken broth, the lime juice, and basil. Season with salt and pepper then simmer for another minute. 220 cal 9 GM fat
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lynn williams
l_williams@yahoo.comThis was a hit at my last potluck!
Afzal Ali
afzal.ali@gmail.comThis recipe is a keeper!
Malik Ahsaan
a-malik@gmail.comI'll definitely be making this again.
Ashton Gullo
gulloashton53@gmail.comDelicious!
Bakar Jan
janbakar@gmail.comEasy to make and very tasty.
Youth generation
youth_generation@hotmail.frThis was a great recipe! I used fresh corn and it turned out delicious. The cream sauce was rich and flavorful. I will definitely make this again.
Muhammad Aill
ma@yahoo.comI made this for a potluck and it was a hit! Everyone loved it. The corn was cooked perfectly and the cream sauce was delicious. I will definitely be making this again.
Romjan ali Romjan
romjan.r@hotmail.frThis recipe is a keeper! The corn was so creamy and flavorful. I loved the addition of the spices, which gave it a nice kick. I will definitely be making this again.
flower tastic
t.flower@yahoo.comEasy to make and very tasty. I used fresh corn and it turned out great. Will definitely make this again.
Erin Ashmore
erin75@yahoo.comThis was a great recipe! The corn was cooked perfectly and the cream sauce was delicious. I added a little extra cayenne pepper for some extra heat. Will definitely make this again.
Geekhunter 1111
1111_g@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The corn is always cooked perfectly and the cream sauce is rich and flavorful. I love that I can adjust the spiciness to my liking.
Isaac Hernandez
hernandezi@gmail.comThis recipe is easy to follow and the results are delicious! The corn is creamy and flavorful, and the spices give it a nice kick. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Vannah Mays
mays_v67@hotmail.comI made this for dinner last night and my family loved it! The corn was so sweet and the cream sauce was so flavorful. I will definitely be making this again.
Madloph Dlobhas
d.m21@hotmail.comThis spicy creamed corn was a hit at my last potluck! It had the perfect amount of heat and creaminess, and the corn was cooked perfectly. I'll definitely be making this again.