SPICY "CREAMED CORN"
Steps:
- Carefully cut the kernels off the corn. place a small bowl upside down in a large bowl and cut it off. you should have about 6 cups of corn. In a blender, combine 1 cup of the kernels and 1/2 cup of the broth. Puree till smooth and set aside. In large skillet over med heat the oil. Add the onion and a pinch of salt, reduce the heat to moderate and cool, stirring occasionaly until golden, about 8 min. Add the remaining corn kernels and another pinch of salt. Suate 3 minutes.. Add the chili and pureed corn, then bring the mixture to a simmer and cook for 2 min. Stir in the remaining chicken broth, the lime juice, and basil. Season with salt and pepper then simmer for another minute. 220 cal 9 GM fat
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lynn williams
[email protected]This was a hit at my last potluck!
Afzal Ali
[email protected]This recipe is a keeper!
Malik Ahsaan
[email protected]I'll definitely be making this again.
Ashton Gullo
[email protected]Delicious!
Bakar Jan
[email protected]Easy to make and very tasty.
Youth generation
[email protected]This was a great recipe! I used fresh corn and it turned out delicious. The cream sauce was rich and flavorful. I will definitely make this again.
Muhammad Aill
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The corn was cooked perfectly and the cream sauce was delicious. I will definitely be making this again.
Romjan ali Romjan
[email protected]This recipe is a keeper! The corn was so creamy and flavorful. I loved the addition of the spices, which gave it a nice kick. I will definitely be making this again.
flower tastic
[email protected]Easy to make and very tasty. I used fresh corn and it turned out great. Will definitely make this again.
Erin Ashmore
[email protected]This was a great recipe! The corn was cooked perfectly and the cream sauce was delicious. I added a little extra cayenne pepper for some extra heat. Will definitely make this again.
Geekhunter 1111
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is always cooked perfectly and the cream sauce is rich and flavorful. I love that I can adjust the spiciness to my liking.
Isaac Hernandez
[email protected]This recipe is easy to follow and the results are delicious! The corn is creamy and flavorful, and the spices give it a nice kick. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Vannah Mays
[email protected]I made this for dinner last night and my family loved it! The corn was so sweet and the cream sauce was so flavorful. I will definitely be making this again.
Madloph Dlobhas
[email protected]This spicy creamed corn was a hit at my last potluck! It had the perfect amount of heat and creaminess, and the corn was cooked perfectly. I'll definitely be making this again.