This is a great recipe for parties and family gatherings. You can make it as spicy as you like, by changing the type of salsa you use. The best salsa to use is one that is chunky. I serve my dip with corn chips. I got the idea by attending a party where salsa was simply poured over blocks of cream cheese.
Provided by MWalker
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
- Add salsa and cilantro leaves.
- Blend again for approximately 1 minute, until mixture is an even color.
- Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
- Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
- Garnish with a few cilantro leaves.
- Serve chilled with corn chips.
Nutrition Facts : Calories 574.6, Fat 53, SaturatedFat 33.3, Cholesterol 166.3, Sodium 1484.2, Carbohydrate 14.9, Fiber 2.8, Sugar 5.6, Protein 14.1
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supar sujon chanel
[email protected]I made this dip for a party and it was a huge hit! Everyone loved the creamy, spicy sauce and the shrimp were cooked perfectly.
Wilfred Ballah
[email protected]This dip is a bit too spicy for me, but my husband loves it.
Shavean Mathoor
[email protected]I've made this dip several times and it's always a success. I love that it can be made ahead of time.
Bilal Ahmad Baloch
[email protected]This dip is easy to make and it's always a hit with my guests. I love that it can be made ahead of time.
Nokhaiz afaq
[email protected]I'm not a big fan of seafood, but I really enjoyed this dip. The sauce is so flavorful and the shrimp are cooked perfectly.
Tahir Ibrahim Tahir
[email protected]This is the best shrimp dip I've ever had!
Murgi Manowar
[email protected]I made this dip for a party and it was a huge hit! Everyone loved the creamy, spicy sauce and the shrimp were cooked perfectly.
Fernanda Jauregui
[email protected]This dip is a bit too spicy for me, but my husband loves it.
Basemera Angela
[email protected]I've made this dip several times and it's always a success. I love that it can be made ahead of time.
VEEAM RIX . J
[email protected]This dip is easy to make and it's always a hit with my guests.
Amy Carruthers
[email protected]I'm not a big fan of shrimp, but I loved this dip! The sauce is so flavorful and the shrimp are cooked perfectly.
Pagal Larki7890
[email protected]This is my go-to dip recipe for parties. It's always a crowd-pleaser.
Amara Henley
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Nihal 12
[email protected]Not a fan. The sauce was too spicy for my taste and the shrimp were overcooked.
Lisa Parker
[email protected]This dip was a huge hit at my party! Everyone loved the creamy, spicy sauce and the shrimp were cooked perfectly. I will definitely be making this again.