SPICY CRANBERRY RELISH
Categories Condiment/Spread Berry Pepper Side No-Cook Thanksgiving Quick & Easy Hot Pepper Fall Chill Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.
- Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.
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Safi Man
[email protected]This relish is amazing! I made it for my family's Christmas dinner, and everyone loved it. It's the perfect blend of sweet and tart, and the spices give it a really unique flavor. I will definitely be making this again.
SafyanAlig Safyanali
[email protected]I'm not usually a fan of cranberry relish, but this recipe changed my mind. It's so good! I love the way the spices balance out the sweetness of the cranberries. I'll definitely be making this again.
ONLY PLAYING
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and delicious. I love the way the spices complement the sweetness of the cranberries. I'll definitely be making this again.
Zaya R.
[email protected]This relish is delicious! I love the combination of sweet, tart, and spicy. It's the perfect addition to any holiday meal. I also like to use it as a condiment for sandwiches and wraps.
Junaid melar
[email protected]This is my go-to recipe for cranberry relish. It's so easy to make, and it always turns out perfect. I love the way the spices balance out the sweetness of the cranberries. It's the perfect addition to any holiday meal.
Juliet Wafula
[email protected]I've been making this relish for years, and it's always a hit. It's the perfect addition to any holiday meal, and it's also great on sandwiches and wraps. I love the way the spices complement the sweetness of the cranberries.
Antony Mwathi
[email protected]This recipe is a lifesaver! I'm not much of a cook, but I was able to make this relish without any problems. It turned out great, and my family loved it. I'll definitely be making this again for Christmas.
Minstrel kobby Hubert
[email protected]This relish is amazing! I made it for my family's Thanksgiving dinner, and everyone loved it. It's the perfect blend of sweet and tart, and the spices give it a really unique flavor. I will definitely be making this again.
Chakra Awasthi
[email protected]I'm not usually a fan of cranberry relish, but this recipe changed my mind. It's so good! I love the way the spices balance out the sweetness of the cranberries. I'll definitely be making this again.
mirsaad khan
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and delicious. I love the way the spices complement the sweetness of the cranberries. I'll definitely be making this again.
Zubair Qadri
[email protected]This relish is delicious! I love the combination of sweet, tart, and spicy. It's the perfect addition to any holiday meal. I also like to use it as a condiment for sandwiches and wraps.
Masego Mojaki
[email protected]This is my go-to recipe for cranberry relish. It's so easy to make, and it always turns out perfect. I love the way the spices balance out the sweetness of the cranberries. It's the perfect addition to any holiday meal.
Jannatul Ferdous Meem
[email protected]I've been making this relish for years, and it's always a hit. It's the perfect addition to any holiday meal, and it's also great on sandwiches and wraps. I love the way the spices complement the sweetness of the cranberries.
Bug
[email protected]This recipe is a lifesaver! I'm not much of a cook, but I was able to make this relish without any problems. It turned out great, and my family loved it. I'll definitely be making this again for Thanksgiving.
Nickole Bellotti
[email protected]This relish is amazing! I made it for my family's Christmas dinner, and everyone loved it. It's the perfect blend of sweet and tart, and the spices give it a really unique flavor. I will definitely be making this again.
Haji Gahfar
[email protected]I'm not usually a big fan of cranberry relish, but this recipe changed my mind. It's so good! I love the way the spices balance out the sweetness of the cranberries. I'll definitely be making this again.
Lori Giesy
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and delicious. I love the combination of sweet, tart, and spicy. It's the perfect addition to any holiday meal.
Bilal Khan
[email protected]I've made this relish several times now, and it's always a hit. It's so easy to make, and it tastes great on everything from turkey to ham to chicken. I also like to use it as a condiment for sandwiches and wraps.
Ronda Holmes
[email protected]This recipe is a keeper! The cranberry relish was the perfect addition to our Thanksgiving dinner. It was sweet, tart, and spicy, with just the right amount of crunch. I will definitely be making this again for Christmas.