SPICY CRANBERRY JAM
When the sourness of the cranberries could use a little kick, turn to fiery jalapenos.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Rinse and drain cranberries. Bring 1 1/2 cups water to a boil in a medium saucepan. Add cranberries, sugar, and jalapeno; simmer until skins pop and mixture thickens, about 15 minutes. Transfer to metal bowl to cool. Refrigerate in an airtight container for up to 2 weeks.
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DJ Substance
[email protected]This is a delicious and easy-to-make jam. I love the combination of cranberries and jalapenos. It's the perfect jam for a winter breakfast or brunch.
Ismael Muhaji
[email protected]I've made this jam several times and it always turns out perfectly. It's a great way to use up leftover cranberries, and it makes a delicious gift.
Anthony Munachi faith
[email protected]This is the best cranberry jam I've ever had. It's the perfect balance of sweet and spicy. I love it on toast, scones, and even grilled chicken.
Agneris Montanez
[email protected]I was a little hesitant to try this recipe because I'm not usually a fan of spicy jams. But I'm so glad I did! The jalapenos add just the right amount of heat, and the cranberries balance it out perfectly. This is a delicious and unique jam that I'll
Fayyaz abbasi
[email protected]I made this jam for my family and they all loved it! It's the perfect combination of sweet and spicy. I'll definitely be making this again.
Predah Aishs
[email protected]This is one of my favorite jam recipes. I love the way the cranberries and jalapenos work together. It's the perfect jam for a winter breakfast or brunch.
Zulqadar abbas
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's thick and flavorful, with a nice balance of tartness and sweetness. I can't wait to try it on my next cheeseboard.
King Chy
[email protected]This jam is amazing! I made it for my holiday party and it was a huge hit. Everyone loved the combination of sweet and spicy. I'll definitely be making this again.
US Ontor
[email protected]I'm not usually a fan of spicy jams, but this one is a real winner. The cranberries and jalapenos complement each other perfectly, and the result is a delicious and unique jam that's perfect for spreading on toast, scones, or even grilled chicken.
Sherese Hunter
[email protected]This was a delightful recipe, and so easy to make! I used fresh cranberries from my garden, and the jam turned out beautifully. It has the perfect balance of tart and sweet, and the jalapenos add just the right amount of heat. I can't wait to make th