SPICY CRANBERRY CHUTNEY
This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.
Provided by Bea Gassman
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
- Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.5 g, Sodium 6.2 mg, Sugar 16 g
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Rakesh Karki
[email protected]This is the best cranberry chutney I've ever had. It's the perfect addition to my Thanksgiving turkey.
Sanjeed Ferhan
[email protected]This chutney is a great way to add some festive cheer to your holiday meals.
Peter Odunayo
[email protected]I'm not a big fan of cranberries, but I loved this chutney. It's so flavorful and versatile.
Huzaifa Nafees
[email protected]This chutney is so easy to make and it's always a crowd-pleaser.
Cabdixakiim xasan Axmed
[email protected]I love making this chutney for holiday gatherings. It's always a hit!
Josianne Gafa
[email protected]This chutney is the perfect balance of sweet and savory. It's a great addition to any cheese plate.
jamie woollett
[email protected]I found this chutney to be a bit too sweet.
Mykhailo Fomenko
[email protected]This chutney is a bit too spicy for my taste.
Abdullahi Mohammed
[email protected]I love the addition of ginger and cloves to this chutney. It gives it a really nice depth of flavor.
Chef Mike Alim- Kapampangan Ku Soi!
[email protected]The cranberries give this chutney a beautiful pop of color.
Lesedi Chabangu
[email protected]This chutney is so versatile. I love using it on sandwiches, crackers, and even ice cream.
Khari Bux
[email protected]I love how easy this chutney is to make. It's a great way to use up leftover cranberries.
suraj Tamang
[email protected]This chutney is a delightful blend of sweet, spicy, and tangy flavors. It's the perfect addition to any holiday table or potluck.