SPICY CRANBERRY CHUTNEY
Provided by Food Network
Time 40m
Yield 80 servings
Number Of Ingredients 12
Steps:
- What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.;
- Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. Let cool completely. Ladle the chutney into clean jars and refrigerate.
- Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage, visit homecanning.com for detailed instructions.
- Per tablespoon: 35 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 9 g carbohydrates; 0 g protein; 1 g fiber; 58 mg sodium; 15 mg potassium
- Exchanges: 1/2 other carbohydrate
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md Riyam
[email protected]I can't wait to try this chutney. It looks delicious.
Peanut Pappas
[email protected]This chutney is a bit time-consuming to make, but it's worth the effort.
No Sir
[email protected]I've never made chutney before, but this recipe was easy to follow. It turned out great!
AnWar Shed
[email protected]This chutney is a great way to add a pop of flavor to your holiday meals.
Yt Shilfi
[email protected]I love the color of this chutney. It's so festive.
Alex Fields
[email protected]This chutney is the perfect addition to a cheese plate. It's also great on sandwiches and wraps.
ubaid Shkubaid
[email protected]I made this chutney for my Thanksgiving dinner, and it was a huge hit. Everyone loved it.
Christina Crompton
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift for friends and family.
I Am Othien
[email protected]I found this chutney to be too sweet. I prefer a more tart chutney.
Baby Hair
[email protected]This chutney is a bit too spicy for my taste, but it still has a great flavor.
Cullen Goodrich
[email protected]I love the combination of cranberries, oranges, and spices in this chutney. It's the perfect condiment to brighten up a winter meal.
Kaylynn “Kay Kay” Woodstrom
[email protected]This is a delicious and easy-to-make chutney that adds a festive touch to any holiday meal.
Margaret Appolis
[email protected]I've made this chutney several times now, and it's always a crowd-pleaser. It's great on turkey, chicken, or pork.
Frp By
[email protected]This chutney was a hit at my holiday party! It's the perfect balance of sweet, spicy, and tart.