SPICY CRANBERRY-APPLE RELISH
Provided by David Tanis
Categories easy, quick, condiments, side dish
Time 15m
Yield About 4 cups
Number Of Ingredients 8
Steps:
- Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
- Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
- Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 391 milligrams, Sugar 48 grams
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Sahina Akther
[email protected]Yum!
Salman Faris
[email protected]I've been making this relish for years and it never disappoints. It's a tried-and-true recipe that I always come back to.
Ravi yadav
[email protected]This relish is an essential part of my holiday meals. It's the perfect accompaniment to turkey, ham, or roast beef. I always get compliments on it from my guests.
Dilshad Ansari_786
[email protected]This relish has become a family favorite. My kids love it on their pancakes and waffles, and my husband loves it on his burgers. It's a staple in our kitchen!
M Wasiq
[email protected]I love that this relish is so versatile. I've used it as a condiment for sandwiches and wraps, as a topping for grilled meats, and even as a filling for empanadas. It's always delicious!
Md Mojahar Hossain
[email protected]This relish is great for make-ahead meals. I usually double the recipe and freeze half of it for later. It's always a lifesaver when I'm short on time.
Londunn Story
[email protected]I made a few tweaks to the recipe to suit my taste. I used red onion instead of white and added a bit of orange zest. It turned out fantastic!
Ziaurehman Kakar
[email protected]For those who like it hot, I recommend adding an extra jalapeño or two. The heat really complements the sweetness of the cranberries and apples.
Hailey Lundgren
[email protected]I made this relish for a holiday party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. It's the perfect addition to any party spread.
Carolina Morales
[email protected]This relish is a lifesaver for busy weeknights. It comes together in just 30 minutes and can be served with a variety of dishes. I especially love it on grilled chicken or fish.
Professor Afridi777
[email protected]I love that this recipe uses fresh cranberries and apples, which makes it a healthier alternative to store-bought relishes. It's also low in sugar and has a nice balance of tart and sweet flavors.
shohana aktar mehezabin
[email protected]As a beginner cook, I was a bit intimidated by the recipe at first, but it turned out to be surprisingly easy to make. The instructions were clear and concise, and the relish came out perfect. Definitely a keeper!
Bao Lee
[email protected]I've tried many cranberry-apple relishes, but this one is by far the best. The addition of jalapeño and cinnamon gives it a unique and delicious flavor that pairs well with both sweet and savory dishes.
Dj Classic
[email protected]This relish is a delightful blend of sweet and spicy flavors. It was the perfect accompaniment to my Thanksgiving turkey and received rave reviews from my guests. Will definitely be making it again!