SPICY CRACKER
My aunt served these oh so yummy crackers as an after dinner snack on Thanksgiving Day 2012 and everyone fell in love with them. I went home with the recipe and made my own batch the next day! Serve them as an appetizer, snack or as a nice accompaniment to your favorite chicken or tuna salad.
Provided by worthew8t2
Categories < 30 Mins
Time 20m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- 1. Divide and gently pour crackers into 2 (1/2 gal) storage bags. Set aside.
- 2. In a separate bowl, wisk together canola oil, Mrs. Dash, and ranch seasoning mix together until blended.
- 3. Pour the oil mixture into the bags with the crackers and close.
- 4. Gently turn the crackers in bag 10-15 minutes to coat evenly in oil mixture.
- 5. You're done! No baking required or refrigeration required. Serve immediately or store at room temperature in air tight container or sealed storage bag.
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Ryan
[email protected]I love spicy food, so I can't wait to try these crackers.
Kianna Thaxton
[email protected]I'm always looking for new cracker recipes. This one looks like a winner.
Sammy Talks
[email protected]This recipe looks amazing! I'm definitely going to try it.
Rosanna Baboolal
[email protected]I can't wait to try this recipe. It sounds delicious.
Ayat Al
[email protected]I'm so glad I found this recipe. These crackers are the perfect addition to my next party.
Sahariya Anim
[email protected]These crackers are so addictive! I can't stop eating them.
Arman Manoj
[email protected]I'm not usually a fan of spicy food, but these crackers were surprisingly delicious. The heat was just right, and the crackers were so crispy and flavorful.
Sally Yetter
[email protected]These crackers are the perfect party snack. They're easy to make and everyone loves them.
Frayled Gerardo
[email protected]I love these crackers! They're so crispy and flavorful. I can't stop snacking on them.
Rehan Mehar
[email protected]These crackers were so easy to make, and they turned out perfectly. I used my favorite hot sauce, and they had just the right amount of kick. I'll definitely be making these again and again.
justin castillo
[email protected]This spicy cracker recipe was a hit at my last party! They were crispy and flavorful, with just the right amount of heat. I'll definitely be making them again.