SPICY CRAB SPAGHETTINI WITH PRESERVED LEMON
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
Categories Citrus Pasta Shellfish Quick & Easy Dinner Lunch Lemon Seafood Crab Gourmet Australia Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (first course) servings
Number Of Ingredients 8
Steps:
- Cook spaghettini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.
- Meanwhile, cook onion in oil in a large heavy skillet over medium heat, stirring, until softened. Stir in sambal oelek and cook 1 minute, then add crabmeat. Reduce heat to low and cook, stirring frequently, just until crabmeat is heated through.
- Drain pasta, then add to skillet along with remaining ingredients and toss to coat well.
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Zinou Zinou
[email protected]This dish was just okay.
Binomugisha Nathan
[email protected]I would not recommend this recipe to anyone.
Andiswa Zama Mnyandu
[email protected]This recipe was a waste of time and ingredients.
Benedict chidera
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Qari Nadir
[email protected]This dish was way too spicy for me.
Aaron Anderson
[email protected]Not bad, but I think I'll try a different recipe next time.
Mia Umikawa
[email protected]This recipe was a bit too complicated for me, but it turned out great!
Itz Rubrok
[email protected]Delicious! I'll definitely be making this again.
Nakasi annet
[email protected]Amazing! This dish was a big hit with my family. The preserved lemon really made the dish.
Olafimihan Rokib
[email protected]This dish was a bit too rich for my taste, but it was still very flavorful. I'll try it again with a lighter sauce next time.
Borno Hawee
[email protected]I thought this recipe was easy to follow and the results were delicious. The crab and preserved lemon were a great combination.
Gisset Reyes
[email protected]This dish was a bit too spicy for me, but the flavors were still great. I'll try it again with less chili next time.
Palesa Fresh
[email protected]The combination of crab, preserved lemon, and spicy sauce was amazing. I loved the al dente texture of the spaghettini. Will definitely make this again!
Ayomide Michael
[email protected]This spicy crab spaghettini was a hit! The flavors were bold and complex, and the preserved lemon added a unique and tangy note. I'll definitely be making this again.