Provided by Molly O'Neill
Categories easy, quick, salads and dressings
Time 10m
Yield Six servings
Number Of Ingredients 11
Steps:
- Put the crab meat in a mixing bowl, add the chilies, 1/2 teaspoon salt, pepper and lime juice and toss gently, being careful to break up the crab meat as little as possible.
- In another bowl, toss together the jicama, carrots and lemon juice. (The salad can be prepared to this point up to an hour ahead.) Add the remaining 1/4 teaspoon salt, the mint and the cilantro and toss to combine.
- Divide the crab meat among 6 plates, mounding it in the center, and surround with the watercress. Scatter the jicama and carrots over the crab and serve immediately.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 4 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 466 milligrams, Sugar 3 grams, TransFat 0 grams
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Simon Barton
[email protected]This salad is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Sasi Nembang
[email protected]I'm not a huge fan of spicy food, but I loved this salad. The heat from the mayo is just right.
DJ IVONIC
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Tahmid Hussen
[email protected]I love the crunch of the carrots and jicama in this salad. It's a great way to add some texture.
Kayden Hale
[email protected]This salad is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Priyanka Shrestha
[email protected]I'm not a big fan of crab, but I loved this salad. The spicy mayo really makes it.
Radha Gc
[email protected]This salad is perfect for a party or potluck. It's always a crowd-pleaser.
LisaAnn Wilhite
[email protected]I love the combination of crab, carrots, and jicama in this salad. It's a great way to get your veggies in.
Chris Malone
[email protected]This salad is easy to make and it's absolutely delicious. I highly recommend it!
Jalen Jarrell
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover crab.
A b
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Shafique Smalling
[email protected]I'm not a big fan of spicy food, but I loved this salad. The heat from the mayo is mild and doesn't overpower the other flavors.
Hafiz Tauqeer
[email protected]I made this salad for a party and everyone loved it. It was gone in minutes.
Smellie Mageza
[email protected]This is the best crab salad I've ever had! The spicy mayo is the perfect complement to the crab and vegetables.
Keith Salter
[email protected]I followed the recipe exactly and the salad turned out perfectly. I highly recommend this recipe to anyone who loves crab salad.
Lyric Bates
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Jazlynn Melendez
[email protected]The flavors in this salad are amazing! The crab is sweet and tender, the carrots are crunchy, the jicama is refreshing, and the spicy mayo adds just the right amount of heat.
Himal Thapa
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
Alone Anyone
[email protected]This spicy crab salad was a hit at my last party! The combination of crab, carrots, jicama, and spicy mayo is unbeatable. I'll definitely be making this again.