SPICY CRAB SALAD TAPAS
I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab that has a little kick. I used scalloped-edge cookie cutters to cut my pastry, but you can use a small biscuit cutter. -Vanessa Mason, Summerdale, Alabama
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Combine the first 12 ingredients. Refrigerate, covered, at least 1 hour., Meanwhile, on a lightly floured surface, unfold puff pastry. Roll each pastry into a 10-in. square; cut each into twenty-five 2-in. squares. Using a round 1-1/2-in. cookie cutter, cut out the centers of half the puff pastry squares. Whisk egg and water; brush over pastry. Place cutout squares on top of solid squares; transfer to parchment-lined baking sheets., Bake until golden brown, about 18 minutes. Cool to room temperature. Once cool, spoon 1 heaping tablespoon of crab salad into center of each cooked pastry. If desired, top with minced parsley and seasoning. Serve immediately.
Nutrition Facts : Calories 145 calories, Fat 9g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 240mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
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Khan Drishak
[email protected]I'm allergic to shellfish, so I substituted the crab with cooked shrimp. It was still delicious!
Sandra Peterside
[email protected]I've made this recipe several times and it's always a success. I love the addition of the avocado, which gives the salad a creamy and rich texture.
Md:Raihan Raihan
[email protected]This is my go-to recipe for crab salad. It's always a crowd-pleaser and I love that it can be made ahead of time.
Dragan Gurdulić
[email protected]I'm not sure what I did wrong, but my crab salad turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Sandra Mire
[email protected]This recipe was a hit at my last party. Everyone loved the spicy crab salad and couldn't stop talking about it. I'll definitely be making it again soon.
Jam Naeem
[email protected]I love crab salad and this recipe is one of the best I've tried. The perfect blend of flavors and textures. Highly recommend!
Islamic Writes
[email protected]Easy to make and delicious. Will definitely be making this again!
Lebron Blanket
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll reduce the amount of cayenne pepper I add. Overall, it's a good recipe and I would recommend it to others.
amies draftss
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try anyway. I'm so glad I did! The crab salad was actually really good. It had a nice balance of flavors and wasn't too spicy. I would definitely make this again, even for a special oc
Ana Cojocaru
[email protected]I'm a huge fan of seafood, so I was excited to try this recipe. I wasn't disappointed! The crab salad was creamy and flavorful, with just the right amount of spice. Would definitely make again.
Oludumare Voss
[email protected]I highly recommend this recipe. It's super easy to follow and the crab salad is packed full of flavor. I served it with some toasted baguette slices and it was the perfect appetizer for a party I hosted. Everyone loved it!