SPICY CRAB LINGUINE WITH CREME FRAICHE
Steps:
- Put a large pot of water on to boil. Add linguine and a generous amount of salt and cook until al dente. 2. Meanwhile, in a wide skillet, warm the crème fraîche over medium heat. Stir in mustard and cayenne and season with salt and pepper. Add crab meat, stir to coat, and heat through. 3. Drain pasta and add to skillet. Toss gently to coat pasta, taking care not to break up the crab meat too much. Add the chile, chives, scallions and tarragon and toss to coat. Transfer to a warm serving dish and garnish with cilantro sprigs.
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Carl Rumple
[email protected]I love spicy food, so I really enjoyed this dish. The sauce was creamy and flavorful, and the crab was cooked perfectly.
Marilee's World
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I would try it again with a different type of pasta.
Benjamin Kalala
[email protected]I followed the recipe exactly, but my dish didn't turn out as creamy as I expected. I think I might have added too much lemon juice.
Ahmed Sohel
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best crab linguine he's ever had.
Muhammad Mushtaq
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the crab was cooked perfectly.
Adomako Solomon
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the tender crab.
Azam Soomro
[email protected]This dish was easy to make and so delicious. The crab and creme fraiche were a perfect combination.
Paul Andrews
[email protected]I love spicy food, so I really enjoyed this dish. The sauce was creamy and flavorful, and the crab was cooked perfectly.
Roynel gamer
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I would try it again with a different type of pasta.
Md Nasrullah Md Nur
[email protected]I followed the recipe exactly, but my dish didn't turn out as creamy as I expected. I think I might have added too much lemon juice.
Apryl Bruso
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best crab linguine he's ever had.
awais amir asif
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the crab was cooked perfectly.
rhym 55
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the tender crab.
Moon Pyary
[email protected]This dish was easy to make and so delicious. The crab and creme fraiche were a perfect combination.
Toxx Synn
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the crab was tender and succulent.
Bigmarc Haywood
[email protected]This spicy crab linguine was a hit with my family! The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this dish again.