SPICY CRAB CAKES WITH LEMON AIOLI SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 55m
Yield 4 to 5 servings
Number Of Ingredients 22
Steps:
- Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
- In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, crab boil seasoning, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
- Form crab cakes using about 2 tablespoons of crab mixture for each cake.. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
- Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side. Serve with Lemon Aioli.
- In a medium bowl, mix all the ingredients together.
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Krak N'Jaws
[email protected]These crab cakes were so easy to make and they turned out so well! I used fresh crab meat and the cakes were so moist and flavorful. The aioli sauce was also very good.
Jawed Khan
[email protected]I've made these crab cakes several times and they are always a hit! The aioli sauce is the perfect complement to the cakes. I highly recommend this recipe.
Tebogo Ligion
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the breadcrubs and Old Bay seasoning gave them a nice crunch. I will definitely be making these again.
Rhal Shada
[email protected]I made these crab cakes for my family and they were a huge hit! Everyone loved them. The cakes were moist and flavorful, and the aioli sauce was the perfect complement. I will definitely be making these again.
Kritiyan Lowa
[email protected]These crab cakes were so easy to make and they turned out so well! I used fresh crab meat and the cakes were so moist and flavorful. The aioli sauce was also very good.
Majeed Shyllon
[email protected]I've made these crab cakes several times and they are always a hit! The aioli sauce is the perfect complement to the cakes. I highly recommend this recipe.
OLISEH FELIX
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the breadcrubs and Old Bay seasoning gave them a nice crunch. I will definitely be making these again.
Ashlyne Bivings
[email protected]I made these crab cakes for my family and they were a huge hit! Everyone loved them. The cakes were moist and flavorful, and the aioli sauce was the perfect complement. I will definitely be making these again.
Md Mohuddin
[email protected]These crab cakes were so easy to make and they turned out so well! I used fresh crab meat and the cakes were so moist and flavorful. The aioli sauce was also very good.
Tousif RaNa
[email protected]I've made these crab cakes several times and they are always a hit! The aioli sauce is the perfect complement to the cakes. I highly recommend this recipe.
Keith
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the breadcrubs and Old Bay seasoning gave them a nice crunch. I will definitely be making these again.
Yvonne Gulmatico
[email protected]I made these crab cakes for my family and they were a huge hit! Everyone loved them. The cakes were moist and flavorful, and the aioli sauce was the perfect complement. I will definitely be making these again.
Khululiwe Luyanda
[email protected]These crab cakes were so easy to make and they turned out so well! I used fresh crab meat and the cakes were so moist and flavorful. The aioli sauce was also very good.
Sahid Malik
[email protected]I've made these crab cakes several times and they are always a hit! The aioli sauce is the perfect complement to the cakes. I highly recommend this recipe.
Ashyluzcloudy
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them. The crab meat was fresh and flavorful, and the breadגתrumbs and Old Bay seasoning gave them a nice crunch. I will definitely be making these again.