SPICY CRAB CAKES WITH KEY LIME MUSTARD SAUCE
Who doesn't like crab cakes? I found this on another site and the photo looked so amazing I just had to save this recipe. Cooking time is approximately 10 minutes..........the extra 60 minutes is for the refrigeration time required (prior to frying).
Provided by dojemi
Categories Crab
Time 1h25m
Yield 8 crab cakes
Number Of Ingredients 18
Steps:
- Pick over the crabmeat to remove any shell or cartilage, trying not to break up the chunks too much.
- In a large bowl, combine all of the ingredients except for the butter and olive oil. Moisten hands with a little water and shape the mixture into eight fat ball-like cakes. (They will flatten slightly during cooking.) Place them on a baking sheet lined with wax paper. Cover with plastic wrap and refrigerate for at least 1 hour.
- While crab cakes are in the fridge, prepare sauce. Combine all ingredients, mix well and chill.
- In a large skillet, heat the butter and oil over medium-high heat. Carefully lay the crab cakes into the butter and oil and fry until crusty and browned, about 3 to 4 minutes on each side.
- Serve with sauce.
- Serve hot, with Key Lime Mustard Sauce.
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Solomon Tawiah
[email protected]These crab cakes were delicious! I will definitely be making them again.
Aung Latt Myint
[email protected]I'm not a fan of crab cakes, but I tried these and they were surprisingly good! The sauce was really good.
Nylah Webb
[email protected]These crab cakes were a disappointment. They were dry and overcooked.
Hamid Afridi
[email protected]I found the crab cakes to be a bit bland. I think I'll add some more seasoning next time.
Ben Love
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I was cooking them.
Ethan Taylor
[email protected]These crab cakes were a bit more time-consuming to make than I expected, but they were worth it. They were delicious!
raphael forrest
[email protected]I made these crab cakes for a party and they were a big hit! Everyone loved them.
Raees Ahmed
[email protected]These crab cakes were a great way to use up some leftover crab meat. They were easy to make and turned out great!
Nokib Hassan
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these crab cakes. The sauce was especially good.
Monicah peace
[email protected]I had some trouble finding lump crab meat, so I used claw crab meat instead. The crab cakes still turned out great!
Lori Hinkle
[email protected]The crab cakes were good, but I found the sauce to be a bit too tangy.
Hello Reply
[email protected]These crab cakes were a bit too spicy for my taste, but the sauce was delicious.
Mithu Sherpa
[email protected]I've made these crab cakes several times and they are always a hit! The sauce is amazing.
Moni Yara
[email protected]Delicious!
Anjiv Bindra
[email protected]These crab cakes were easy to make and turned out great! The sauce was a perfect complement to the crab cakes.
Tracy Cummings
[email protected]I made these crab cakes for my family and they loved them! The sauce was especially good.
Maria Garcia
[email protected]These crab cakes were delicious! The key lime mustard sauce was a great addition. I will definitely be making these again.
Zano Collins SR AUTO MOBILE MECHANIC
[email protected]I love crab cakes, and these spicy crab cakes with key lime mustard sauce did not disappoint! The crab cakes were flavorful and moist, and the sauce was tangy and creamy. I will definitely be making these again.
Amir ali Amir ali
[email protected]These crab cakes were a hit at my dinner party! The key lime mustard sauce was the perfect complement to the spicy crab cakes. I will definitely be making these again.