SPICY CRAB CAKES
To obtain best results, use jumbo lump crabmeat. You can use regular, be sure it is fresh. The juices add flavor, so please do not drain. Cooking time reflects time to chill. From Legal Seafood.
Provided by Bev I Am
Categories Crab
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl mix together mayonnaise, both mustards, a generous dash of hot sauce, horseradish, and the egg.
- Gently stir in the saltines and crabmeat.
- You may form the crabcakes immediately, however allowing the mixture to sit in the refrigerator for 1 hour will make the shaping easier.
- Divide the mixture into 4-6 large crabcakes, and place on a lightly oiled or nonstick baking sheet. (Or make to your desired size - I use a 1/4 cup measure - and adjust your cooking time appropriately ).
- Bake for 15-20 minutes , or until a light golden brown.
- Serve immediately.
- Variation:.
- Baltimore Crab Cakes: Add a dash of Worcestershire sauce and Old Bay Seasoning to taste.
Nutrition Facts : Calories 201.2, Fat 9.9, SaturatedFat 1.6, Cholesterol 108.4, Sodium 485.4, Carbohydrate 10.1, Fiber 0.3, Sugar 1.6, Protein 17.3
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a m e l i a
[email protected]I was a bit disappointed with these crab cakes. The crab meat was a bit dry and the bread crumbs were too soggy. I would not recommend this recipe.
steve johnson
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Khizer Ail
[email protected]These crab cakes were a bit too spicy for me, but my husband loved them. He said they were the best crab cakes he's ever had. I would definitely recommend this recipe to anyone who loves spicy food.
Samuel Oluwatobiloba
[email protected]I'm not a huge fan of crab cakes, but I really enjoyed these. They were so flavorful and moist, and the spicy mayo dipping sauce was the perfect complement. I will definitely be making these again soon.
Daniel Lare
[email protected]These crab cakes were delicious! The crab meat was so fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor. I served them with the spicy mayo dipping sauce and it was the perfect complement. I will defin
uriah hammond
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Sardar Ubaid
[email protected]I followed the recipe exactly and my crab cakes turned out perfectly. They were so flavorful and moist, and the spicy mayo dipping sauce was the perfect complement. I will definitely be making these again.
Sunkumari Theeng
[email protected]These crab cakes were just okay. They were a bit bland and the texture was a bit too mushy. I would not recommend this recipe.
Wahid Nuhu
[email protected]I was a bit disappointed with these crab cakes. The crab meat was a bit dry and the bread crumbs were too soggy. I would not recommend this recipe.
Gullo Bhi
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Juma
[email protected]These crab cakes were a bit too spicy for me, but my husband loved them. He said they were the best crab cakes he's ever had. I would definitely recommend this recipe to anyone who loves spicy food.
Ashley Martinez
[email protected]I'm not a huge fan of crab cakes, but I really enjoyed these. They were so flavorful and moist, and the spicy mayo dipping sauce was the perfect complement. I will definitely be making these again soon.
Cindi
[email protected]These crab cakes were amazing! The crab meat was so fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor. I served them with the spicy mayo dipping sauce and it was the perfect complement. I will definit
adnansunny adnan
[email protected]I was a bit skeptical about making crab cakes at home, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of te
Zulqran Khan
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was tender and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor. I will definitely be making these ag
Lamar Salami
[email protected]I'm a bit of a crab cake snob, but I have to say that these were some of the best I've ever had. The crab meat was perfectly cooked and the spices were just right. I would definitely recommend this recipe to anyone who loves crab cakes.
Ghand hassen
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Muhammad Ariful islam
[email protected]These were the best crab cakes I've ever had! The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor. I will definitely be making these again.
Maksud Alam
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were crispy on the outside and tender on the inside, and the flavor was amazing. I would definitely recommend this recipe to anyone who loves crab cakes.
Rahab Wangui
[email protected]These crab cakes were a hit with my family! They were so flavorful and moist, and the spicy mayo dipping sauce was the perfect complement. I will definitely be making these again soon.