SPICY COWBOY BEANS
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of hours on the stove, they cook quickly in the pressure cooker and there's no need to pre-soak the beans. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 4-5 minutes. Add onion and garlic; cook until tender, 5-6 minutes longer. Add broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel., Add water, soup mix, tomatoes and green chiles, tomato sauce, poblano pepper, brown sugar and taco seasoning. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 90 minutes. Let pressure release naturally., If desired, select saute setting and adjust for low heat. Simmer, stirring constantly, until desired consistency. Press cancel. Serve with toppings of your choice. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 1823mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 21g fiber), Protein 15g protein.
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Johnson Stanley David
[email protected]I made these beans for my family and they loved them. Thanks for sharing the recipe!
Mint Chismar
[email protected]I can't wait to make these beans again.
Rabi Lamichhane
[email protected]These beans are the best I've ever had.
Subhan khan
[email protected]I'm so glad I found this recipe.
Mahajbeen Iftikhar
[email protected]These beans are so hearty and filling.
Humais Khan
[email protected]I love the smoky flavor in these beans.
Sandesh Chhetri
[email protected]These beans are perfect for a potluck.
Rithik Thakur
[email protected]I served these beans at my last party and they were a huge hit.
Shafiya Islam
[email protected]These beans are a great side dish for any meal.
Jamie Potter
[email protected]I'll be making these again soon.
Chinaza Alexis
[email protected]A keeper!
Rosa Rodriguez
[email protected]Delicious!
Manahil Fathma
[email protected]These beans were easy to make and they turned out great. I'll definitely be making them again.
Precious Moyo
[email protected]I'm not a big fan of spicy food, but these beans were just the right amount of heat. They were delicious!
Tykerria Bain
[email protected]These beans are so good! I love the combination of spices and the beans are cooked to perfection.
Adham Ayaad
[email protected]I doubled the recipe and it was still gone in no time. My family loves these beans!
Simone August
[email protected]These beans are the perfect comfort food on a cold night. They're hearty, flavorful, and easy to make.
mpanga allan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful.
Md A R ATIK
[email protected]These beans were a hit at my last potluck! Everyone loved the spicy flavor and the beans were cooked perfectly.