SPICY COUSCOUS WITH DATES
This is a spicy couscous recipe for the winter months from far in the Arctic north!
Provided by Mark & Minna
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Heat oil in a medium saucepan over medium heat, and saute onion until tender. Season with anise pods and salt. Mix in garlic, red bell pepper, dried hot red peppers, and black pepper. Continue to cook and stir until vegetables are tender.
- Stir mushrooms and lemon juice into the vegetable mixture. Mix in dates and cinnamon, and simmer over low heat for about 10 minutes.
- Place couscous in a medium saucepan, and cover with vegetable stock. Bring to a boil. Reduce heat to low. Cover, and simmer 3 to 5 minutes, until all moisture has been absorbed.
- Fluff couscous with a fork, mix into the vegetables, and serve.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 111.9 g, Fat 10.6 g, Fiber 9.2 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 314.5 mg, Sugar 18.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mishal kakar
[email protected]This was a waste of time and money.
Andile Mpanza
[email protected]I found this recipe to be a bit too complicated to make.
Sania Khan
[email protected]This was a delicious recipe, but it was a bit too spicy for my taste.
Chimezie Johanna
[email protected]I made this recipe for a dinner party and everyone loved it, but I found the couscous to be a bit bland.
Md Shakeel
[email protected]This was a great recipe! The couscous was fluffy and flavorful, but the dates were a bit too sweet for my taste.
Mohamed Abdel razek
[email protected]I will definitely be making this recipe again.
Chelsea Homer
[email protected]This was a delicious and easy-to-make recipe.
Seth Young
[email protected]I made this recipe for a dinner party and everyone loved it!
Kelly domiane
[email protected]This was a great recipe! The couscous was fluffy and flavorful, and the dates added a nice sweetness.
View from Dailekh
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The couscous was cooked perfectly and the dates added a nice sweetness. I will definitely be making this recipe again.
khyber food
[email protected]This was a delicious and easy-to-make recipe. The couscous was fluffy and flavorful, and the dates added a nice sweetness. I also liked the addition of the almonds and pistachios. Overall, this was a great dish that I would definitely recommend.
Umardin Rahmani
[email protected]I made this recipe last night and it was a hit! My family loved the combination of flavors and textures. The couscous was cooked perfectly and the dates added a nice sweetness. I will definitely be making this recipe again.
Hayden Naryan
[email protected]This was a great recipe! The couscous was fluffy and flavorful, and the dates added a nice sweetness. I also liked the addition of the almonds and pistachios. Overall, this was a delicious and easy-to-make dish that I would definitely recommend.