SPICY COUNTRY RIBS
I use country ribs for this recipe because they are meatier than baby-backs and tend to have fewer bones. You could however, make this with baby-back ribs and reduce the cooking time somewhat. I like to serve them with biscuits and cole slaw on the side.
Provided by MsKittyKat
Categories Pork
Time 4h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder and oregano in a 4 – 6 quart slow cooker.
- Stir in the ribs.
- Cook on low heat for 6 hours, or on high for 3 ½ hours.
- Using tongs, remove the ribs from the cooker and arrange on a broiler pan.
- Heat the broiler.
- Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.
- Remove and discard the fat.
- Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
- Broil the ribs about 6 inches from the heat until browned.
- Serve with the remaining sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #american #oven #broil #crock-pot-slow-cooker #dietary #low-carb #midwestern #low-in-something #meat #pork-ribs #equipment #4-hours-or-less
You'll also love
Shakib Al
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out as good as I expected.
Temesgen Amare
[email protected]These ribs are a bit messy to eat, but they're so worth it.
Kayla Steel
[email protected]I love that this recipe uses a dry rub instead of a wet rub. It gives the ribs a nice crispy crust.
Noor UL Hassan
[email protected]These ribs are perfect for a summer cookout.
MD S mion
[email protected]I've never made ribs before, but this recipe made it easy. They turned out great!
Pamela Duke
[email protected]These ribs are a little time-consuming to make, but they're worth the effort.
Hasnain H_A
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sauce is amazing.
Cherry Castillo
[email protected]These ribs are so easy to make, and they're always a crowd-pleaser.
Nepali Solti
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Rabbi Hawladar
[email protected]I made these ribs in my slow cooker and they were perfect. The meat was so tender it fell off the bone.
NEPSUDON Xetttri
[email protected]I followed the recipe exactly and the ribs turned out dry and tough. I'm not sure what went wrong.
Timbil Gifty
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Mr_-jMiKa
[email protected]I've made this recipe several times and it's always a winner. The ribs are always tender and flavorful.
Seth Bwoy
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Josseline Gonzalez
[email protected]The ribs turned out great! The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Sanelisiwe Pinky
[email protected]These ribs were fall-off-the-bone delicious! I love the spicy rub, and the vinegar-based sauce is perfect. I'll definitely be making these again.