SPICY COTTAGE CHEESE
This is for those of you who would like to include cottage cheese in your breakfast meal but find it too bland on its own. You can also have it as a healthy afternoon snack.
Provided by Dimpi
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl combine the first 4 ingredients.
- Garnish with chopped chives.
- If you would some crunch, also sprinkle some crushed roasted popadums on top.
Nutrition Facts : Calories 115.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 9, Sodium 494.1, Carbohydrate 6.7, Fiber 0.6, Sugar 0.4, Protein 16.1
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Angel Gitau
[email protected]This dish looks delicious.
Nawod Sakilanka
[email protected]I can't wait to try this recipe.
Carson Carter
[email protected]This dish is perfect for a party or potluck.
Moses Koima
[email protected]I'll definitely be making this dish again.
hope kuffor
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sidney
[email protected]I'm not a big fan of cottage cheese, but this dish was surprisingly good.
Jitendra Das
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kamran Hashmi
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Elisabel Carnet
[email protected]Loved this recipe! The cottage cheese added a nice creamy texture to the dish.
Sam Magel
[email protected]This dish was really easy to make, and it was a great way to use up some leftover cottage cheese.
Mohamed Hussam
[email protected]The spices in this dish were a bit too overpowering for my taste. I think I would have preferred a milder version.
ayas ayas
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I might have used the wrong kind of chili powder.
ullu web series
[email protected]This was a delicious and unique dish. I've never had anything quite like it before. The cottage cheese gave it a really interesting texture.
Mira Dag
[email protected]I'm always looking for new and exciting ways to cook with cottage cheese, and this recipe definitely fit the bill. The spices and herbs really made the dish sing.
Uzair Phatan
[email protected]This dish is a great way to use up leftover cottage cheese. I had some in my fridge that I didn't know what to do with, and this recipe was the perfect solution.
Ray dbd
[email protected]I love spicy food, so I was excited to try this recipe. I wasn't disappointed! The dish was perfectly spiced, and the cottage cheese helped to cool down the heat a bit.
China Hingle
[email protected]This was a quick and easy recipe to follow, and the results were delicious. I especially liked the addition of the green chilies, which added a nice kick of heat.
Muhammad Abubakar
[email protected]I'm not usually a fan of cottage cheese, but this dish changed my mind. The spices really brought out the flavor of the cheese, and the overall dish was very flavorful and satisfying.
Muhi uddin Jamil
[email protected]This dish was a hit at my last dinner party! The flavors were bold and complex, and the cottage cheese added a creamy richness that balanced out the spice perfectly. I will definitely be making this again.