SPICY CORNMEAL COD (LIGHTER RECIPE)

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Spicy Cornmeal Cod (lighter recipe) image

A spicy coating gives lots of flavor--but little fat--to this fabulous fish recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 1/2 pounds cod, perch or other medium-firm fish fillets, about 1/2 inch thick
3/4 cup cornmeal
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/2 teaspoon ground red pepper (cayenne)
1/2 teaspoon pepper
1/2 cup fat-free cholesterol-free egg product
1 tablespoon margarine

Steps:

  • Heat oven to 500°F. Lightly grease cookie sheet.
  • Cut fish fillets into 4x2-inch pieces. Mix remaining ingredients except egg product and margarine. Dip fish into egg product, then coat with cornmeal mixture.
  • Place fish on cookie sheet. Drizzle margarine over fish. Bake 10 to 12 minutes, turning fish once, until golden brown.

Nutrition Facts : Calories 185, Carbohydrate 18 g, Cholesterol 50 mg, Fiber 2 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg

Rabbi H
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I'm a big fan of cod, and this recipe is one of my favorites. The cornmeal crust is crispy and flavorful, and the fish is cooked to perfection.


Kingles Isaac
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This recipe is a great way to cook cod. The fish is cooked perfectly and the cornmeal crust is crispy and flavorful.


Raiveon Brewer
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I've tried many different cod recipes, but this one is by far the best. The cornmeal crust is crispy and flavorful, and the fish is cooked to perfection.


Jaylenn Harvey
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This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the cornmeal crust is crispy and flavorful.


Sarah Pingel
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I'm not a big fan of fish, but this recipe changed my mind. The cornmeal crust is crispy and flavorful, and the fish is cooked to perfection.


Zamir Marvukaj
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This is a great recipe for a quick and easy weeknight meal. The fish is cooked perfectly and the cornmeal crust is crispy and flavorful.


Kefilwe Moroane
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I'm a big fan of cod, and this recipe is one of my favorites. The cornmeal crust is crispy and flavorful, and the fish is cooked to perfection.


ACE GAMING
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This recipe is a great way to cook cod. The fish is cooked perfectly and the cornmeal crust is crispy and flavorful.


William Roland
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I've tried many different cod recipes, but this one is by far the best. The cornmeal crust is crispy and flavorful, and the fish is cooked to perfection.


Shof
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This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the cornmeal crust is crispy and flavorful.


Muhammad Mairaj
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I was looking for a healthy and flavorful way to cook fish, and this recipe fit the bill perfectly. The fish was cooked to perfection and the cornmeal crust added a nice crunch.


emajen reddy
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I'm not a big fan of fish, but this recipe changed my mind. The cornmeal crust was crispy and flavorful, and the fish was moist and flaky.


Ramesh Magrati
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This recipe is a keeper! I've made it several times and it always turns out great. The fish is always cooked perfectly and the cornmeal crust is crispy and flavorful.


Dido Ephati
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I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the cornmeal crust was crispy and flavorful.


Ellie Shununununuh
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This was a great recipe! The fish was cooked perfectly and the cornmeal crust was crispy and flavorful.