SPICY CORNMEAL COD
These golden fillets are coated with a cornmeal-herb mixture and baked to crispy perfection.
Provided by Betty Crocker Kitchens
Categories Entree
Time 22m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 500°F.
- Cut fish fillet into 4x2-inch pieces. Mix remaining ingredients except eggs and butter. Dip fish into eggs, then coat with cornmeal mixture.
- Place fish on ungreased cookie sheet. Drizzle butter over fish. Bake 10 to 12 minutes, turning fish once, until golden brown.
Nutrition Facts : Calories 240, Carbohydrate 18 g, Cholesterol 135 mg, Fiber 1 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg
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Adeel Latif
[email protected]This recipe was easy to follow and the results were amazing!
Bikram Manandhar
[email protected]This was a great recipe!
Claira Stonebraker
[email protected]I love this recipe!
Naresh Bhat
[email protected]This recipe is a keeper!
Scott Walker
[email protected]I've made this recipe several times now and it's always a hit.
Shorif Ullah
[email protected]This was my first time making cod and it turned out great!
Stacy Joe Dillard
[email protected]This recipe was easy to follow and the results were amazing!
Bronco Iongi
[email protected]This was a great recipe! The fish was cooked perfectly and the cornmeal crust was crispy and flavorful.
SirRobTheMighty
[email protected]I love this recipe! The cod is always cooked perfectly and the cornmeal crust is so crispy.
Huncho Jnr
[email protected]This recipe is a keeper! The fish was flaky and tender, and the cornmeal crust was crispy and delicious.
Saadal Ali
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the cornmeal crust is to die for.
just ur local trash
[email protected]This was my first time making cod and it turned out great! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
ishe makoni
[email protected]This recipe was easy to follow and the results were amazing! The cod was cooked perfectly and the cornmeal crust was crispy and flavorful. I will definitely be making this again.
Jeromy Thurlow
[email protected]I made this recipe for my family and they loved it! The fish was flaky and tender, and the cornmeal crust was crispy and delicious. I will definitely be making this again.
Boone Shangle
[email protected]This was a great recipe! The fish was cooked perfectly and the cornmeal crust was crispy and flavorful. I will definitely be making this again.
Cecilia Azubila
[email protected]I love this recipe! The cod is always cooked perfectly and the cornmeal crust is so crispy. I usually serve it with a side of coleslaw and tartar sauce.
Happy Charles
[email protected]This recipe is a keeper! The fish was flaky and tender, and the cornmeal crust was crispy and delicious. I served it with a side of lemon wedges and tartar sauce, and it was a perfect meal.
Mohammad Shariar Ahmed
[email protected]This was my first time trying cod and I was pleasantly surprised. The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Junior Sifunda
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the cornmeal crust is to die for.
Diego Salazar
[email protected]This recipe was absolutely delicious! The cod was perfectly cooked and the cornmeal crust was crispy and flavorful. I served it with a side of coleslaw and tartar sauce, and it was a hit with my family.