SPICY CORNED BEEF
This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 18-20 servings.
Number Of Ingredients 8
Steps:
- Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender., Transfer corned beef to a 13-in. x 9-in. baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts. , In a small bowl, combine brown sugar and mustard; spread over meat. Drizzle with pickle juice. Bake, uncovered, at 325° for 1 hour, basting occasionally.
Nutrition Facts :
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Sadiq Afridi
[email protected]I'm not a big fan of corned beef, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the cabbage and potatoes were cooked perfectly. I'll definitely be making this again.
Sakajp 7
[email protected]This corned beef recipe is a must-try! The meat was tender and juicy, and the flavors were amazing. I'll definitely be making this again for my family and friends.
Margarita Serrano
[email protected]I was pleasantly surprised with how easy this recipe was to follow. The corned beef turned out delicious, and my family loved it. I'll definitely be making this again.
Naphtali Christine
[email protected]This corned beef recipe is a keeper! The meat was incredibly tender and flavorful, and the cabbage and potatoes were cooked perfectly. I'll definitely be making this again and again.
Siam Gaming
[email protected]I'm so glad I tried this recipe. The corned beef was fall-apart tender and the flavors were incredible. My family loved it, and I'll definitely be making it again.
Mohib Atif
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was tender and flavorful, and the cabbage and potatoes were cooked to perfection. I highly recommend this recipe!
MD Toukir
[email protected]This recipe is a winner! The corned beef was incredibly tender and flavorful. The cabbage and potatoes were also cooked perfectly. I'll definitely be making this again.
Richard Anim
[email protected]I've been making this corned beef recipe for years, and it never disappoints. The meat is always tender and juicy, and the spices give it a delicious flavor. My family loves it!
Umaid Shams
[email protected]The corned beef turned out amazing! The meat was fall-apart tender and the flavors were spot on. My family loved it, and I'll definitely be making it again.
Donna Linardo
[email protected]This recipe was easy to follow and produced delicious results. The corned beef was tender and flavorful, and the cabbage and potatoes were perfectly cooked. I will definitely be making this again!
Mae Turner
[email protected]I've tried many corned beef recipes over the years, but this one is by far the best. The meat was incredibly juicy and flavorful, and the spice rub gave it a perfect kick. Highly recommend!
Nopita Tmg
[email protected]This corned beef recipe is a game-changer! The combination of spices and the slow-cooking method resulted in tender, flavorful meat that melted in my mouth. My family couldn't get enough of it. Definitely a keeper!