SPICY CORNBREAD MUFFINS
Steps:
- Preheat oven to 375 degrees F.
- In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn't nonstick, spray with cooking spray).
- Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.
- Cool for 10 minutes in the pan, then remove and serve warm.
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gurgy gar
[email protected]I highly recommend this recipe to anyone who loves cornbread.
Arman Cade
[email protected]These muffins are the perfect size for a quick snack or a light breakfast.
MOIZ KHAN
[email protected]I love the fact that these muffins can be made with pantry staples. I always have the ingredients on hand, so I can make them anytime I want.
rehmat jan
[email protected]These muffins are a great way to add some variety to your breakfast or brunch menu.
Tina Ray McCauley
[email protected]I'm so glad I found this recipe. These muffins are now my go-to cornbread recipe.
Jessica Lauren
[email protected]These muffins are the perfect comfort food. They're warm, moist, and flavorful. They always make me feel better when I'm feeling down.
Olanrewaju John
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a delicious aroma.
Jabed Gaming
[email protected]These muffins are the perfect addition to any brunch or breakfast menu. They're also great for snacking on throughout the day.
Abubakar khan Khan
[email protected]I'm not a baker, but these muffins were easy to make and turned out great. I'll definitely be making them again.
Mia Williamson
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They said they were the best muffins they've ever had.
Sarah Asamoah
[email protected]These muffins are the perfect way to use up leftover corn. I always have a few ears of corn left over after dinner, and these muffins are a great way to use them up.
Freya Roberts
[email protected]I used a cast iron skillet to make these muffins and they turned out crispy on the outside and fluffy on the inside. Yum!
Bonnie Smith
[email protected]I added some chopped jalapenos to these muffins for an extra kick. They were delicious!
MDMONJUR KHAN
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Martha Dashwood
[email protected]These muffins were a little too spicy for me, but my husband loved them. He said they were the best cornbread muffins he's ever had.
Marianne
[email protected]I love the combination of sweet and spicy in these muffins. They're the perfect snack or side dish.
Ali Nagi
[email protected]These muffins were easy to make and turned out perfectly. I used a muffin mix and added the spices myself. They were a great addition to my chili dinner.
Carmela Pruett
[email protected]I'm not usually a fan of cornbread, but these muffins were amazing! They were so moist and fluffy, and the spice blend was perfect.
Alhassan Inusah
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Mahinda Kapuwaththa
[email protected]These cornbread muffins were a hit! They were moist and flavorful, with just the right amount of spiciness. I'll definitely be making these again.