SPICY CORNBREAD MINI-MUFFINS
These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential step to getting a marvelous crispy exterior to the muffins. To add more kick, do not seed the jalapenos and add an extra one.
Provided by AnniecatMT
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk flour, 1 cup cornmeal, sugar, baking powder, salt, and garlic powder together in a bowl. Mix Cheddar cheese into dry ingredients until coated.
- Beat milk, eggs, vegetable oil, jalapeno peppers, and vanilla extract together in a separate bowl until well mixed. Make a well in the Cheddar cheese mixture and pour egg mixture into the well; stir just until combined. Batter should be slightly lumpy.
- Brush 18 mini muffin cups with melted butter; spoon about 1 teaspoon cornmeal into each mini muffin cup, tilt pan to coat muffin cups with cornmeal, and tap out the excess. Spoon batter into each muffin cup to about 2/3 full.
- Bake in the preheated oven until lightly browned, 11 to 12 minutes. Allow to cool 5 minutes in the pans before removing to finish cooling.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 8.3 g, Cholesterol 16.7 mg, Fat 3.9 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 155.7 mg, Sugar 1.9 g
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Adeleke Zainab
[email protected]These muffins look delicious! I'm going to try making them this weekend.
Caren Belen Cataring
[email protected]I'm allergic to corn, so I can't eat these muffins. :(
Laura Dugan
[email protected]I'm not a big fan of cornbread, but these muffins look interesting. I might give them a try.
Ajay Lopchan
[email protected]These muffins look amazing! I can't wait to try them.
Sujon Mia
[email protected]I'm not sure if I like the sound of these muffins. I don't like spicy food.
tabitha boggess
[email protected]I'm going to try making these muffins this weekend. They look delicious!
Abeke London
[email protected]I'm allergic to corn, so I can't eat these muffins.
Milly Blessborn
[email protected]These muffins are too spicy for me.
SHOYAIB AHSAN
[email protected]I'm not sure what I did wrong, but my muffins turned out dry. I'll try again next time.
Lamos Lamos
[email protected]These muffins are a great way to use up leftover cornbread.
Wankumbu Nyemba
[email protected]I love the spicy kick in these muffins. They're the perfect way to warm up on a cold day.
Islam Saied
[email protected]These muffins are so easy to make, and they're so delicious. I've already made them twice this week.
ANTE ENTERTAINMENT
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. I'll definitely be making them again.
Captian 0005
[email protected]These muffins are perfect for a quick and easy snack. They're also great for parties.
Zeeshan Raj 392
[email protected]I made these muffins for my family and they loved them. They're a great way to use up leftover cornbread.
Rahela Rahela
[email protected]These muffins are so good! I love the spicy kick.
Abigail Agyemang
[email protected]I love cornbread, and these mini muffins are the perfect way to enjoy it. They're easy to make, and they're so delicious.
Yoase Niko
[email protected]These mini muffins were a hit! I made them for a party and they were gone in no time. The cornbread was moist and flavorful, and the spicy kick was just right.