SPICY CORN SOUP
Steps:
- Prepare the corn by cutting the kernels from the cob. You should have approximately 3 cups of corn kernels from 4 cobs of corn. Save the corn cobs and set aside. The cobs will add additional corn flavor to the soup. In a medium-sized saucepan over medium-high heat, add the olive oil, then the onions. Saute for 3 to 4 minutes until they are translucent, stirring occasionally. Add the garlic and chipotle chili powder and saute for 1 more minute. Add the corn kernels and saute for another 3 minutes, stirring constantly. Add the salt, black pepper, and chicken stock and bring to a boil. (If you have cut your corn fresh from the cob, place the reserved cobs into the saucepan at this time). Once the mixture has boiled, reduce the heat and simmer for 30 minutes. Stir occasionally to prevent the corn kernels from burning or sticking to the bottom of the pan. While the corn soup is simmering, roast the red bell pepper. Char the skin of the pepper until it is black over an open flame or on a grill. When the skin is blistered and blackened, remove the pepper from the flame and place in a paper or plastic bag and seal. Let steam for 15 minutes. When the pepper is cool enough to handle, peel, seed, and dice it.
- Place the diced bell pepper into a blender with 1/2 cup of the heavy cream and blend thoroughly for 1 minute. Pour through a fine sieve and discard the contents of the sieve. Pour the red bell pepper sauce into a plastic squirt bottle and set aside. Remove the corn soup mixture from the heat, discard the corn cobs and set aside. Place the corn soup mixture in a blender and puree for 3 minutes. Pour the mixture through a sieve and discard the contents of the sieve. Return the mixture to a saucepan, add the remaining 1 cup of heavy cream, and heat, over medium heat for 15 minutes, stirring occasionally to prevent burning. Pour into bowls, garnish with some of the red pepper sauce and serve immediately.
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Joshua Campbell
[email protected]This soup is delicious! I love the combination of the sweet corn and the spicy peppers.
Emmanuel Amaechi
[email protected]I love this soup! It's so creamy and flavorful. I will definitely be making this again.
Shameer Ansar
[email protected]I made this soup for my family and they loved it! The soup was easy to make and it was very flavorful.
Precious Angel
[email protected]This soup is the perfect comfort food. It's creamy, spicy, and flavorful. I love it!
Md arfin uddin Mollah
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Akm King
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of the sweet corn and the spicy peppers. I will definitely be making this again.
Mushtaq Ahmed
[email protected]I was a bit hesitant to make this soup because I'm not a big fan of spicy food. But I'm so glad I did! The soup was delicious and the spice level was just right. I will definitely be making this again.
Asmit Mandal
[email protected]This soup is amazing! The flavors are so well-balanced and the spice level is perfect. I will definitely be making this again.
Amdad Shikdar
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Hosneara Juthi
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it all up.
Momin ali
[email protected]This soup was absolutely delicious. I loved the spicy kick and the creamy texture. It was the perfect comfort food for a cold night.