Adjust the jalapenos and red pepper flakes for more or less spice. Use lower sodium and fat ingredients for a lighter version.
Provided by RC :)
Categories Cream Soups
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Brown ground chicken breast in pan with onions, peppers, celery and garlic.
- 2. Add taco mix and seasonings and mix well. Stir in cream of chicken soup and chicken broth. Simmer for 10 - 15 minutes.
- 3. Add creamed corn and frozen corn. Return to simmer and simmer another 15 minutes.
- 4. Stir in the milk and reheat to simmer. Stir in potato flakes and let sit for 5 minutes before serving.
- 5. Top with crushed tortilla chips.
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Abdur Razzak
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn, so it's a great recipe for any time of year.
Bela Zahra
[email protected]I love how creamy and flavorful this soup is. It's the perfect comfort food for a cold winter day.
Desteny Kutyba
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's a great way to use up leftover corn.
Kallen Sharp
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen corn, so it's a great recipe for busy weeknights.
De Gentle
[email protected]I followed the recipe exactly and the soup turned out great. It's a bit spicy, but in a good way. I would definitely make it again.
Valerie Banegas
[email protected]This soup is delicious! I love the combination of sweet corn and spicy jalapeƱo. It's the perfect soup for a party or a potluck.
Jahed Md
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn, so it's a great recipe for any time of year.
Faraz Jutt
[email protected]I love how creamy and flavorful this soup is. It's the perfect comfort food for a cold winter day.
Ryiad Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's a great way to use up leftover corn.
Xhuljano Preni
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen corn, so it's a great recipe for busy weeknights.
Will Caldwell
[email protected]I followed the recipe exactly and the soup turned out great. It's a bit spicy, but in a good way. I would definitely make it again.
Chemfox Custom synthesis
[email protected]This soup is amazing! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
shagor mehir
[email protected]I made this soup for my friends last weekend and they all raved about it. It's so creamy and delicious. I will definitely be making it again soon.
Raul Rubio
[email protected]This is one of my favorite soup recipes. It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Khansaab Wazir
[email protected]I love this soup! It's so easy to make and always a hit with my family. I like to add a little extra cayenne pepper for a bit more heat. Yum!
Md Tanjil
[email protected]This spicy corn soup is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfect. The soup is creamy and flavorful, with just the right amount of spice. I will definitely be making this again!